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Did I just ruin 45 pounds of Pork butts???
I am a green horn. This is my second attempt at pork butt. The first one I did turned out fantastic. I put it in the smoker and inserted the probe immediately. Then after reading the threads, I realized I should have waited a few hours to insert the probe. I ended up having to turn the smoker...- godzgrilla
- Thread
- Replies: 20
- Forum: Pork
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Taste the meat, not the heat...
...I tell yuh whut. I am a newbie. I recently bought a Grilla pellet smoker. I have smoked a few batches of boneless skinless chicken thighs, a turkey, several batches of hamburgers, a large brisket, a beef roast, and recently a rack of pork ribs and a pork butt, all with varying degrees of...- godzgrilla
- Thread
- Replies: 8
- Forum: Roll Call
