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I've been a taker far too long on this forum and figured I'd contribute and share my smoke story from today (while also open to any advice or corrections).
Friends are hosting an Independence Day party tomorrow and I, as most of you all are probably used to, have been asked to BBQ for the...
I'm having a pit custom made. 72"x28" chamber, one door (ability to smoke whole hog), offset firebox, warming box on top, reverse flow.
Here's my question: The firebox is 1/4" thick and smoking chamber is 3/16". I've got it in my budget to do one last upgrade: insulate the firebox OR bump up...
I'm having a pit custom made. 72"x28" chamber, one door (ability to smoke whole hog), offset firebox, warming box on top, reverse flow.
Here's my question: The firebox is 1/4" thick and smoking chamber is 3/16". I've got it in my budget to do one last upgrade: insulate the firebox OR bump up...
Been smoking for about 7 years now. All started by cooking for my teammates in college and has grown into a passion from there. Looking forward to getting tips and ideas from other smokers.
I'm purchasing my first custom trailer smoker this summer and the decision process is what pushed me...
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