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Some newbie questions.
Please forgive my ignorance on this subject, that is why I am here. Since the weather has finally started to calm down in Florida I have been smoking a lot. I really enjoy this hobby and I feel like I am perfecting a craft using my Weber Smokey Mountain. I am a die hard charcoal guy and have a...- sac1016
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- Replies: 11
- Forum: Pellet Smokers
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Smoker box vs smoke tube
Is it possible to use a smoker box in a manner similar to a smoke tube? I am interested in beginning a journey into the world of smoked cheeses. Since my wife and I use them pretty often for fondue among other things. I would like to make my own and see how it goes. I think that if the holes in...- sac1016
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- Replies: 9
- Forum: Smoked Cheese
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First smoke
I got my first smoker for my birthday a few months ago so I decided to try it out. I did a Boston butt. I cooked it at about 280 for 7 hours on an 18” Weber Smokey Mountain. Wrapped it in foil at 160 degrees and added some apple juice and let it cook until it reached 205. It turned out great. -
New guy
Hello ladies and gentlemen. New guy here from Florida. I've not smoked anything yet but I've been dehydrating/making jerky for years. I seen those forums on here. I've been curious about smoking and researching for a while now so I decided to give it a shot. I live in a small apartment so I went...
