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  1. qdog66

    14 LB Packer

    Smoked a 14 pound packer on the Kamado sat night. Turned out great!  Family loved it. Been smoking briskets for about 20 years now, but this is the first on the Kamado. Details: Trimmed up the packer ready for marinade. Marinade, 1 cup soy sauce with onion and garlic powder, with 6 hr...
    • qdog66
    • Thread
    • Replies: 5
    • Forum: Beef
  2. qdog66

    Hello from NC

    Hello all, just wanted to drop in and give a introduction and say hi.  Been BB-Quing for some years for my own personal pleasure and for those whom like to eat. Started dabbling in BBQ when I was stationed in England and had a few parties.  Started on a Brinkman long smoker with the side box...
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