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Freshly cut wild cherry and apple wood
Cut up some fresh wild cherry and apple wood today. What's the best way of drying this so that I can use it for smoking? Is it just a case of cutting up into small chunks and leave somewhere inside for a few months to dry? Appreciate any advice! Thanks Dan- danuk
- Thread
- Replies: 5
- Forum: Woods for Smoking
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Freshly cut wild cherry and apple wood
Cut up some fresh wild cherry and apple wood today. What's the best way of drying this so that I can use it for smoking? Is it just a case of cutting up into small chunks and leave somewhere inside for a few months to dry? Appreciate any advice! Thanks Dan- danuk
- Thread
- Replies: 3
- Forum: Woods for Smoking
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UK Ribs - Take 2... and THANKS
Just wanted to say a huge thanks to you all for the help and advice. My first attempt smoking anything (ribs) was not that great so asked on this forum and have been researching. Just smoked my 2nd attempt with some babyback ribs and so happy with the result. So much jucier and a lot more... -
First smoke ever tomorrow - Pork ribs!
Smoker has been lit twice today and seasoned so is now ready for my first ever smoke. Here we have my pork ribs covered with my home made rub. Will let them sit like this in the fridge until tomorrow then test out the smoker. Will have update pics when finished. Pretty excited :) See you on... -
Coating the inside of a new smoker?
Got a new smoker yesterday from the wife. Its a Brinkmann smoke n grill. I know all the tips and mods that need doing but am wondering if I need to prepare the smoker in any way ? Should I maybe give the inside a quik brush over with olive oil or something before I light it up? I have a cover...- danuk
- Thread
- Replies: 18
- Forum: Wood Smokers
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Pulled pork from shoulder?
Hi guys My smoker is arriving for Christmas and I am rather excited so went meat shopping, I wanted to start with some ribs and some pulled pork. For some reason I had it in my head that I needed pork shoulder for pulled pork so got a large cut of that. Reading this forum it seems I should... -
Newbie from the UK
Hello all :) Im Dan and I'm from Reading in the UK. Completely new to smoking food but have been following Intagram people that like to grill and smoke meats in envy for a couple of years now. Wife is getting me a smoked for Christmas to thought I had better join some groups and forums for...
