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  1. kaveman42

    Smoking fish with beef/pork

    I was wondering if I smoked Salmon with other meats, will it alter the smell and flavor of the fish? Also the same question the other way, will it alter the beef/pork smell? I have a vertical smoker BTW.
  2. kaveman42

    Homemade Stoker DIY

    I recently made a DIY stoker for under $50 using the following pieces. Works pretty good for my setup. Digital Temperature Controller - 4" Elbow Duct 4" Duct Cap DC Plug PC Fan
  3. kaveman42

    Brinkmann Vertical offset smoker cover available

    I have seen many owners posting about finding covers for this smoker and thought I'd share this tip. Landmann makes the same exact smoker for Orchard and they make a cover you can order from their support line. Call 1-877-347-4557 Ask for a cover for model #594215 Smokey Mountain Series...
  4. kaveman42

    First smoke ever....Baby back ribs

    First time smoking anything and these ribs were excellent. Did the 2-2-1 method and slathered bbq sauce for the last hour. One hour at the end may have been a bit much. The ribs tasted amazing, but it could have been juicier.
  5. kaveman42

    Having trouble getting smoker above 300 degrees

    I have a Landmann vertical offset smoker and I cannot get the temp above 300. I'm using the Maverick 733, so I know its not the thermometer. I used a full weber chimney in the firebox and another full chimney after 20-30mins, the CC has not passed 300. I'm doing my first burn in for the new...
  6. kaveman42

    Flaxseed Oil for seasoning new smoker

    Hello, I just purchased a new Landmann Vertical Offset charcoal smoker and will put it together this week. I was wondering if it would be okay to use Flaxseed oil to season the inside of the smoker? Flaxseed has a high smoking temp and heard great things about people using it for cast iron...
  7. kaveman42

    Test

    Test
  8. kaveman42

    Total Newb

    What's up guys? Just purchased my first smoker, a Landmann Trailmaster Vertical Offset charcoal smoker. These are almost exactly the same as the Brinkmann's everyone is familiar with, the design seems to have been picked up by Landmann. Outside of eating smoked meat in restaurants, I have zero...
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