Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi everyone. Just giving the heads up if your looking for a new meat thermometer tappecue has just released its new model v2.
From the reasearch ive done on this forum and on the web the v1 was well recomended. So ive decided as iam building a reverse flow smoker that i need the tappecue v2...
This is my 1st steak ive cooked on the weber kettle charcoal
Iam thinking about how to describe it. It was a last min decision to cook the bbq so i wouldnt have a clue to how much coals i used or how long i cooked except when i direct heat reverse sear at the end which was 1.5 mins each side...
Hey all . I took this pic of a pork roast through the vent hole of my weber kettle. I didnt this i would get the shot but its not too bad and looking good. Might start a new trend for meat shots through the vent hole. Iam only 40 min into the cook
Gday everyone. I no nothing about your style of bbq smoking but iam hooked and facinated on all the info and pics found on this forum. Iam privileged to be a new member.
My name is ben and iam from australia and iam planing to build a horizontal reverse flow smoker.
Ive never even seen one in...
Hi every one. My names ben. There are a lot of first for me. Such as this is the first forum group ive ever signed up to and First ever reverse flow build. I have never even seen a reverse flow smoker in australia ive only seen pictures on here so i need as much guidance as i can get and what a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.