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  1. joep1999

    Chicken breasts,,,

    Tomorrow I’m doing ribs, I’m taking a leap away from my smoke hollow smoker and using my dads master built smoker, I’m doing a few racks of ribs (got that covered) my question is I have a lot of frozen chicken breasts .. I want to do a few with the ribs, but guessing timing is critical. Any...
  2. joep1999

    Help

    i smoked some sausage the other day and it turned out bitter? This has never happened before. I have a smoke hollow propane smoker. Do I need to clean it and reseason it? I will say that my wood chips did catch fire and had a lot of white smoke billowing from the vent. It has not been cleaned...
  3. joep1999

    Anyone ever smoke a frozen brisket?

    ok a while back ( few months) I picked up a few 6lb briskets, I actually seasoned 1 and wrapped it and threw it in the freezer. My question is has anyone ever gone from freezer to smoker? I have read a lot about it but still confused. Joe
  4. joep1999

    Ribs from freezer to smoker?

    thinking about doing ribs tomorrow. Going to take them right from the freezer and onto the smoker.. thinking 2 hours @250 then pull them off season them and back on they go. After an hour or so pulling them off wrapping them and then back on. Anyone done this?
  5. joep1999

    Peppered jerky

    hey all, I have never made jerky but I’m planning on making jerky Saturday morning, going to get about 4-5 lbs of bottom round roast and slice it at 1/4 inch. 3 questions. 1. Does anyone have a recipe for peppered jerky? Lol. ( was hoping I could just buy a peppered jerky rub) 2. My smoker...
  6. joep1999

    Frozen brisket?

    I have a frozen brisket flat about 5lbs, I seasoned it before I froze it. My question is can I just throw it on the smoker Saturday morning? Or should I defrost it? If I can throw it right on.. any tips?
  7. joep1999

    Cooking 4-1/2lb brisket flat

    It was up to 158 then I re positioned the Oregon probe not its at 148 after 3-1/2 hours? Should I be worried?
  8. joep1999

    4lb flat brisket

    Just curious how long I should smoke this, I know most say 2 hours per pond @225. I'm using a smoke hollow propane dual burner smoker. I'm also using a homemade dry rub.
  9. joep1999

    Sugardale pre cooked ham...

    Anyone ever throw one of these on as is and for how long and how did it turn out?
  10. joep1999

    Anyone smoke a Digiorno frozen pizza?

    I have a smoke hollow propane smoker.. I have done ribs, sausage, chicken, fattys and anything you can wrap in bacon.. But I have a bunch of frozen pizzas in the freezer and was wondering if anyone did them and how? And how they turned out Thanks Joe
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