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Seasoned up a full packer brisket 14 and a quarter lbs- cut the point off the flat (not my best knife work) wrapped it up and It's in the fridge- in a few hours I will start up the MES and go for my first ever attempt. I will add posts and pics as the cook progresses. Join me on my adventure!
my amnps came in the mail so of course i decides to give it a test run (no food involved) . The mes 30 doesnt have much room but there is a small gap to the left of the heating element where the amnps fits (very snug i might add) but only if you pull the small ash / chip insert that is below the...
Hello fellow MES users! Been on the forum a couple days now- cookin with an MES 30 i got in 2012.
I got a -roll call- thread post if you want to know some more about me- i just wanted to drop this quick hello into the MES group. I hope to chat with many of you real soon!
Thanks for reading!
Hello new friends! Been enjoying the many articles you have all shared and finally decided to take part in your awesome community.
I got a masterbuilt MES 30 that's a couple years old now. For the first year it really sat in a storage closet after a failed brisket attempt (point end). I got...
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