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  1. markperry

    Question: Hi Mountain original on ground beef.

    Ok I have a question for anyone that uses Hi Mountain on ground beef jerky. Lately I have been making jerky using Nesco original spice. With each Nesco, it says 1 packet spice and 1 packet cure per pound of meat. For myself I went with 4 spice and 3 cure to 3 lbs meat. Then added some black...
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