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First time for Pastrami, please help
So, I have a store bought corned beef sitting in water. The plan is to let it sit for 6 hours to de-salinate, rub and then put on the smoker 225 until 180 IT and then pull it let it rest, then steam it until 204 until ready to serve. Any insider tips? Anything I might have missed? Any tips or... -
New here! Love the site
Hey all. New here to this forum and also to smoking. I got a steal on a masterbuilt electric smoker about a month ago and am psyched because I have wanted to try my hand at smoking for a really long time. Situated in PA on the DE border. So far I have done 2 racks of ribs and a Brisket. Both...
