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New hit smoker build
Smoker I built inspired by some that I've seen posted here. I've gotten it up to 275° just off of the stove, the propane burner is set to provide 160° constant heat. After tuning, it cooks within 5° across and front to back. I've smoked bacon, country ribs, hams, snack sticks in it so far...- barnes82
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- Forum: Smoker Builds
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Just joined...
Hi all, I'm a fireman, and a 4th generation butcher/smoker. Found this forum while searching for info on building a hot smoker.
