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  • Users: chucksmeats
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  1. chucksmeats

    Cold smoking

    Yes, I do not use the heating element at all, only the smoke element.
  2. chucksmeats

    My New Toy.

    I'm jealous!
  3. chucksmeats

    Colder weather = smoked cheese

    Had some yesterday with that COLD beer!
  4. chucksmeats

    Colder weather = smoked cheese

    Good lookin' smoked cheese. Lots of variety. But you didn't mention the brand of beer that you use with it.:emoji_wink:
  5. chucksmeats

    Snack Sticks

    Good looking product. Your cook, smoke and bloom cycle is similar to mine. I use my own proprietary seasoning as well as encapsulated citric acid for that "tang" taste.
  6. chucksmeats

    Snack Sticks

    I use 19mm casings......much easier than without. You can eat 'em right away, or let them age to lose some of the moisture and make them more "chewy".
  7. chucksmeats

    First Time Skinless Franks

    Pretty good job, my friend.
  8. chucksmeats

    2019 Venison Summer Sausage

    I cook mine in a Bradley, and I don't get more than 25# either. Here's my cook cycle: COOK CYCLE: TIME (Min) TEMPERATURE HUMIDITY DAMPER SMOKER 30 Drying Time 120 125 0...
  9. chucksmeats

    Mrs Bear's Birthday Present (2019)

    Happy Birthday. I bet it was still a great trip.
  10. chucksmeats

    2019 Venison Summer Sausage

    By the way...I have a Smoke Hollow and a Bradley. How do you like your pit boss copperhead, and what is your smoke/cook cycle for the summer sausage?
  11. chucksmeats

    2019 Venison Summer Sausage

    All your spicy batch is missing is a six pack of beer!
  12. chucksmeats

    Dyna-Glo Electric Smokers

    Pull the trigger on the Bradley. Using the pucks is a no brainer and not that costly.
  13. chucksmeats

    Cold smoking

    You can cold smoke with the Bradley, but you need the cold smoke apparatus. Here's, a pic of my cold smoked breakfast sausage in a muslin bag.
  14. chucksmeats

    Made my Bradley Smoker movable.

    Yep. Me too. Have not unpacked my new Bradley yet, but getting a rolling cabinet too.
  15. chucksmeats

    Looking to purchase first smoker need help!

    An excellent house would be a Masterbuilt MES 130B. You can't go wrong.
  16. chucksmeats

    50 lbs Through A 1/2" tube, Can You Say "SNACK STICKS GALORE"

    Awesome display on meat sticks. It was RIGHT ON!
  17. chucksmeats

    50 lbs Through A 1/2" tube, Can You Say "SNACK STICKS GALORE"

    Looks like you did a great job on the sticks. On mine, I use 90/10 ground beef. Do you make any other kinds of sausage?
  18. chucksmeats

    What's your occupation?

    Commercial Finance. http://www.tfmsinc.com
  19. chucksmeats

    Sausage in freezer?

    I can second what Reinhard said.  If you want to store for a long period of time, vacuum sealed bags are the only way to go.  Label and dated is smart as well.
  20. chucksmeats

    What do you think this is on my smoked salmon? [Picture Included]

    We have a Chinese market here in Oklahoma City that carries it.  It's flown in fresh daily. They also cut their own pork, so I get a lot of my pork cuts there too. Here is my salmon recipe, along with directions.  Bear in mind that I use a Bradley smoker. [if gte mso 9]><xml>...
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