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Posted these elsewhere on the forum, but thought I would add them to this thread.  First one (NYY edition) I made for myself and its first smoke was part of the Scarbelly Memorial Smokeout  back in October 2012.  First smoke - Chicken Thighs.  Have cooked lots in it ever since.  Most recently...

So does that mean the snack stick stash has to be tossed?   Is the lesson, eat your snack sticks fast?  And how long is "safe" in the vacuum sealed bag?

Thanks Smoking B.   My wife certainly didn't shy away.  She was quite happy to see me out tending the smoker again.  So much for the warm streak, back to mid 20*s with bone chilling windchill. 

Thanks WaterinHole.  I haven't done a brisket since my very first smoke.  This one came out just right.  Nice ring, subtle smoke, tender and juicy.  My only "regret" was not mopping at some point as I think it would have added some additional sweetness.  But a little dab of BBQ sauce fixed that.

Thanks Case!  Was my first Fatty attempt. Lots of fun.

Thanks DeLibsRibs.  Taste was great, nice and tender. Thanks Hickorybutt!!

Looks fantastic.  Great minds think alike.  With the dawn of spring, I too smoked a brisket on the mini today!!

INSIDE OUT STUFFED ROASTED RED PEPPER FATTY As a kid, my mom used to always make stuffed peppers.  An Italian tradition, my mom would stuff green bell peppers with sauteed chop meat, rice and tomato sauce and roasted in the oven.  I loved them then, love them now (as long as Red Peppers...

This time of year, there are always briskets at the supermarket.  Not as cheap as they will be after St. Patrick's day, but plentiful.  There were no large briskets.  Most in the 2.5 to 3.5 lb range because, you know, time for corned beef.  Anyhow, it has been a while since I have smoked...

AK1 Any confusion I caused was unintentional.  I was looking for anchos for another recipe.  Couldn't find them until I hit that hispanic market.  While I was there I saw the ripe jalepenos and knew that I could smoke them to make "chipotle" peppers. So I bought those too.   The sauce was made...

Updated links to my Smoked and Grilled chop thread and Solar Yellow's Hinkle Hatz thread.

I've done a prime rib a couple of times in the smoker and it came out great both times.  The first link below came out a little better.  Even color throughout the roast. ...

Sorry for not replying sooner, things got a little hectic and didn't get a chance to respond.  hanks for the suggestions.  I called my Uncle and he too recommended the splenda-mix.  My aunt uses it all the time for baking.  They came out just as good.  Also I figured as long as he didn't eat the...

I've made pork shots in the past using a variation of Joel's (a.k.a. Solaryellow) recipe.  They are always a hit presumably because what can be wrong with bacon wrapped sausage or brats that are salty, sweet and smoky.  Any how, I plan on making some as an appetizer on Christmas and will...

Remember seeing this video on FoodNetwork.  Alton Brown's Fried Turkey Derrick.  (same technique for measuring amount of oil needed)  Then he attaches a pulley to the top of turkey rig that drops into the oil, places a ladder over the fryer, attaches a cleat to the side of the ladder, strings up...

Got mine last week (12" tube and 5lbs each of hickory and cherry).  Plotting my first use.

If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke the Red-Neck Crown Roast (Baby-Back Ribs wrapped around a Pork Loin) for Thanksgiving.  

Welcome to the Forum Big Biscuit.  That's some fine looking Q.  Are those short ribs or spares?  Just wondering. Heading up to Wallingford this weekend to visit some friends and catch the Yale/Brown game on Sat in New Haven (even though none of us went there) for an excuse to do some tailgating.

Some belated congrats on a great build.  Wish I could read polish.  Some of the smokehouses on that site are beautiful

Dave: That "straw chopper" looks like something out of a horror movie.  Fantastic.    Garden looks great.  Wish I had the space.  But the backyard is too small and not enough sunny spots.  May try an earth box or two next spring. -Mike