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  • Users: coma44
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  1. coma44

    Did some ribs and chicken this weekend for an event.

    Regional sales guy at work had a graduation party. He had us do up the food. Here is the Ribs and Chicken.
  2. coma44

    Been away from the computer for a whilr

    Oh yea tell the wife she won't have to cook as many dinners if you can build your smoker.....
  3. coma44

    Been away from the computer for a whilr

    It is indeed a 250 gallon propane tank. It was 94 inches long over all. 30 inches round. I found it on Craigslist fir 150$ it was used as a air tank for a sandblasting Co fir 10 years after they got it used.
  4. coma44

    Been away from the computer for a whilr

    Here are a few of the build fire box on legs. reverse flow plate and drain. almost done with fab. painted up.
  5. coma44

    Been away from the computer for a whilr

    Last year I built a new 250 gallon reverse flow. Have done 12 events with it do far. ribs from this week 115 lb whole hog last week. couple of fatty Pot luck dinner at work.
  6. coma44

    Left Smoked Ribs In BBQ Overnight and Forgot Until Today - Safe To Eat?

    Been there before, I had two stuffed burgers and two chicken halves staying "warm" in the grill last summer. They got forgoten untill 9pm when I went out to check the propane valve...... Oh well was all I could say at that point because it had been past the 4 hour mark of sitting in the danger...
  7. coma44

    Left Smoked Ribs In BBQ Overnight and Forgot Until Today - Safe To Eat?

    Nope I would not risk it as there was no cure and it has been way to many hours.
  8. coma44

    Looking for Smoker??? Need some suggestions.

    Well the masterbuilt 40" is wider and taller. And works well. For charcoal you cant go wrong with Stumps if you got the cash. http://stumpssmokers.com/products/gravity-feed-smokers/vertical-smokers/the-classic or if you have lots of cash...
  9. coma44

    Cured Beef asia BBQ tongue Sandwitch

    Since you said the meat was too salty, maybe give it a try again but soak it in water for an hour or so and change the water and soak again .....test fry like bacon maybe? Just a thought.
  10. coma44

    Who likes the McRib sandwich from McDonald's?

    There is only one thing at the Golen arches I will eat and that is the fries
  11. coma44

    Vote for cowgirl

    Come on every one lets help cowgirl win this one!
  12. coma44

    Vote for cowgirl

    Voted and hope every one here does also!
  13. coma44

    My 1st KCBS competition chicken box entry PICS

    Good job. Looks great.
  14. coma44

    Hello from the Fingerlakes Region

    Welcome to the most addictive forum on the web! I also pass through your area my self and a group of friend hunt whitetails in Newfield, NY. We stay in the Glenn at Seneca Lodge for a week each year. I bring the Master built electric with me and let it cook meals while we hunt
  15. coma44

    Pork butts done early...Advice on keeping warm

    I would hold them wrapped up in the oven at 150-160 for 4 to 5 if you can.....maybe roll the heat back up to 185 for the last hour?...then into the cooler for the rest of the time.
  16. coma44

    Hurricane Preparedness Cooking

    "If you are to the west of the eye of the storm damage should be less." We are on or just west of the predicted eye of the storm. They are calling for 5 to 10" of rain maybe as much as 12" in some places local. Far enough inland wind should be no big deal, but rain is going to be bad!
  17. coma44

    Hurricane Preparedness Cooking

    Here in western mass they are calling for 6 to 12 inches of rain......so here is the plan.  Well I try to have 5 to 10 gal drinking water on hand, cans of meat and veggies. Box mac n cheese, cans of soup. have a freezer with about a week worth of meet and other provisions in, plan on using that...
  18. coma44

    5.9 mag earthquake in VA

    We felt it in Deerfield ma while at work. Shook quite a while too
  19. coma44

    Earthquake Earthquake

    Felt it in South Deerfield Ma at work.
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