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So here's the deal; we're going to the cottage and I'll be smoking a brisket and a butt at some point over the course of the week. I've always used chips since the instructions (I know, I know, I read them) explicitly say not to use chunks.  The things is I find using chips requires a lot of...

There aren't many recipes for turkey breast on these forums.  Time to change that i think. Alright so here we go tomorrow with turkey breasts for tomorrow.  Sister in law has asked me to smoke for a group of 20 to celebrate my niece's first birthday. The brine is the usual water/salt seasoned...

So I'm trying bacon for the first time this weekend and I'm still not sure what wood to use.  A lot of the recipes out there an in my books alternate between Maple, Apple and Hickory? What have you all found to be the best? My wet cure contains water, kosher salt, honey, maple syrup and pink...

Hey! So I've been smoking on my grill for a quite a while now. I finally bought a smoker about a month ago, a Master Built Pro Dual Fual Smoker. I've played around ribs and chicken and am trying bacon (at last) this weekend. I'm from Hamilton, Ontario Canada and I'm surprised by how few...