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Wood for turkey
What's everyone using to smoke their turkeys with? I see a lot of cherry being used in other posts. I'm using apple. What about you? -
How long to keep in a cooler
Hello. I've got a pork loin on now. It's at 115 degrees and I'm planning on pulling it off at 145, wrapping in foil, then towels, and into the cooler. How long should I be able to keep it in the cooler? I'm planning on taking it to a party in about 4hrs. Is 2-3 hours to long in the cooler... -
Pictures
So my wife is looking over my shoulder tonight while I'm viewing this great forum. She say's " So, you're not the only one that takes pictures of your food, before and after." She thought I was weird.... I love taking pic's of my creations and adventures!- harley
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- Replies: 7
- Forum: General Discussion
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Smoked Canadian Lake Trout
I'm thawing out a lake trout I caught in Canada last year. Does anyone have any recipes to smoke this? Do you have to brine it? If you don't , how do you recommend smoking it. Thanks -
Hello from Iowa
I came across this site on the Iowa Outdoors forum, a poster was talking about the Fatties he made and referenced this site. I checked it out, went to the store and rolled my first two fatties. Living in Iowa not a lot of people cook outdoors year-around, but I do. I'll bbq or smoke anything...
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