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  1. Sal Barsanti

    Buying a Quarter of a Cow - Details!

    Friend of a family member just called and said they're going to have 1/4 cow available soon. Every once in a while this farmer in rural Michigan has an extra 1/4 or 1/2 a cow (when someone bails out on the purchase) and we get a call. This will be 190# @ $3.00/lbs plus $.50/lbs for processing...
  2. Sal Barsanti

    Cutting Apple Trees - Apple Orchard - Spray Chemical Concern

    I have a local apple orchard who said I could come out and cut some wood from trees that were taken down this year. Here's my question: What about all of the pesticides/chemicals that have been sprayed on the trees? Is that a concern? I also have access to a local property where they want a...
  3. Sal Barsanti

    Storage Options - Smoking Wood - Ideas

    Just wondering how folks store their smoking wood? I have a decent about of chopped cherry wood (all dry) in my garage and now have even more split oak that needs to dry. I have the wood in the tall leaf bags (paper) and some cardboard boxes. Just wondering how everyone stores their wood...
  4. Sal Barsanti

    Michigan Hello

    New to the page and ready to smoke 60lbs of pork butt this week. I've done ribs, chicken, pork, turkey, salmon and chicken wings previously. But, never 60lbs of pork butt at one time. This will be a challenge. I'll need to plan out my beer and cigars for the duration.
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