I agree. Because of the relocation of American Manufacturing to China, and other countries, China's New Middle class buy up American meat and Trade Agreements, bring inferior Chinese Meat to be sold in America!...JJ
Tri-Tip is Shoe Leather compared to the Picanha, aka Top Sirloin Cap. Have to agree, the Rotisserie is the tool of choice. Cook to an IT of no more than 130, with a 15 minute rest and slice hand cut thin. Jealous! The local Butchers have no idea what a Picanha is...JJ
It's hard to say, timing depends on the Type of Smoker and Heat Source. The Temp you like to Smoke at. The Temp of the Meat going in. The Spacing of the Meat and the Number of Additional Butts.
I GUESSTIMATE, 2 additional hours for the first Butt and 1 additional hour for successive Butts...JJ
Just in case and for Newbies.... 1, 2 or 5 Butts will take only slightly longer to cook than a single Butt? If you figure 1 - 8 pound Butt will take 12 hours. 2 - 8 pound Butts will still only take 12 hours, not 24 hours. The timing will be based on the largest Butt, not the cumulative weight of...
Did they look like the Rib Tips on the left side of the pic below? These look boneless but some place leave a portion of bone attached to make them larger...JJ