We do the same here as well. Yours look top notch! I dont know why ive never thought of putting our leftover beans on too. Deffinatly doing that the next time. I'm with the others I'll take the one with beans and cheese. Although I'm sure i would tear up a plate of the jerk too! Lol!
Wow! Thats some of the best pastrami ive seen in a long time!. When i read that you pulled it at 185° I knew you were gonna be right on track. At least for thin slicing! Thats the way I like mine. Thin sliced and piled high! BIG BIG LIKE from me!
Thanks Robert! I agree. I love my cast iron stuff and moving out to the grill and smokers with them is deffinatly a step up in things I can create. I have few things brewing in my mind for some later cooks.
Thanks bear! Normally for me I like my steak with just steak! But I can remember having something like this at a restaurant years ago and I really enjoyed it. It was made with chop steak so I figured I give it a try with these strip steaks. I'm glad I did ! It was really good!
Picked up a couple of nice steaks the other day and decided to try something in the cast iron on the grill with them.
Started out with some peppers and onions
Then some shrooms
Veggies ready and I graded some cheese. Pepper jack for me and Colby Jack for the wife.
Steaks off the grill...