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- jteer
- Media item
- Comments: 0
- Album: First Smoked Turkey
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Small Pretrimmed brisket...First time!
AK1, that is correct. except cooking temp was bumped up to 250 for that last 1 1/2 hours. No idea on IT when smoker shut off or when it was pulled off the smoker. My wife beat me home, pulled it out and had begun slicing when I got home. I did do some chicken and stuffed jalapenos which all... -
Small Pretrimmed brisket...First time!
I think I may have rushed it since it started getting late and I was planning to deer hunt that evening and it be ready to eat when I got home. At about 165 I wrapped in butcher paper and put back into the smoker and set the timer to turn off in almost one and half hours which gave it one hour... -
What's your occupation?
Guess I can update this now... I did make it through the hell of nursing clinicals and am now working as an RN in a Level 1 Trauma Center, meaning we see the worst of the worst. When something bad happens, they bring or fly you to us! Over the 3 years I have been there, I have seen some pretty...- jteer
- Post #1,540
- Forum: General Discussion Sticky
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Small Pretrimmed brisket...First time!
Awesome...it seems to be cooking fairly quick. I have smoker set for 250 and IT is showing 160 already. -
Small Pretrimmed brisket...First time!
I bought a new electric smoker on Black Friday and decided to attempt to try a brisket. I started small due to price and bought a small pretrimmed 3lb brisket. I would hate to waste big money ruining my first brisket! I seasoned it up last night and plan to cover it with bacon for a little... -
What happened to the "original" char-griller mod thread?
Not real sure I am liking all these changes! I have never been on a forum that did not have stickies for important information, even those with wiki's.- jteer
- Post #11
- Forum: Charcoal Smokers
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What happened to the "original" char-griller mod thread?
I did that & came up with a bunch of them... I just could have sworn there was one that was a sticky or that at least pretty much covered all the mods for the Char-griller.- jteer
- Post #3
- Forum: Charcoal Smokers
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What happened to the "original" char-griller mod thread?
I could have sworn I remember reading through one when I first found the site. It showed the different mods, how to do them & why to do them. I cannot find it now!- jteer
- Thread
- Replies: 10
- Forum: Charcoal Smokers
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Small brisket...never done this before!
I definately will be going by temp, but was curious as to how early in the day to get it started. If it will not take but a couple of hours, I do not need to start it until later in the morning or early afternoon. -
Small brisket...never done this before!
My wife picked up a small trimmed brisket the other day. It is the smallest cutest brisket I have ever seen, weighing in at just over 2lbs. I have only tried a brisket once & ruined it, so I would love a little help with this one. I plan to smoke it at about 200-225 degrees...any idea how long... -
Cover for my Chargriller!
Thanks everyone! I plan to compare the part # for the one on the site to the one at Lowes. I am also checking out Mel's as soon as I finish here...- jteer
- Post #8
- Forum: Charcoal Smokers
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Cover for my Chargriller!
Anyone know where to get a good, THICK cover for my Char-griller with side fire box? I have gone through several that we get from Home Depot or Lowes, but they are thin & rip after a couple of months of taking off & putting back on. I know someone sells one...I was on a chimney fire call one...- jteer
- Thread
- Replies: 13
- Forum: Charcoal Smokers
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Bitter tasting peppers?
Guess I just need to try some more & see what happens!- jteer
- Post #4
- Forum: ABT's and all things Appetizers
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Bitter tasting peppers?
The only time I tried doing anything with fresh jalapeno peppers, the peppers were REALLY bitter! Did I just get some bad peppers or what? I normally eat them on everything (canned or jarred ones from the store) & love them & have never experienced that bitter taste! Any idea what happened? I...- jteer
- Thread
- Replies: 6
- Forum: ABT's and all things Appetizers
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No more smoke at my house--
Congrats...especially for doingit cold turkey!- jteer
- Post #14
- Forum: General Discussion
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A few CharGriller questions...
Thanks...I will do that! Any EASY way to remove the rust?- jteer
- Post #6
- Forum: Charcoal Smokers
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Where can I buy some apple wood?
I have never found an apple tree here in the south & have been buying the apple chips. I would love to find some apple wood chunks...anyone know a good place to buy online?- jteer
- Thread
- Replies: 8
- Forum: Woods for Smoking
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A few CharGriller questions...
I have a chargriller with the side box...in the bottom of the main grill is a drain hole of some sort. What goes there to catch the drippings? I have a piece of wood under it now to keep the grease off my deck! Also, what can I do about rust on the cooking grates? A couple of them have a little...- jteer
- Thread
- Replies: 6
- Forum: Charcoal Smokers
