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Can't get the hang of this built in temp probe...
Seems like maybe this is a placement issue in the smoker. One end still had lots of redness to it, but once you got to the middle of the loin, it was cooked through, which is where I had the probe.- jteer
- Post #3
- Forum: Electric Smokers
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Can't get the hang of this built in temp probe...
- jteer
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Can't get the hang of this built in temp probe...
MES 40 smoker. Everytime I use the temp probe, it says the internal temp is what should be done, but after pulling the meat and cutting into it, it is obviously not done. Today, I cooked a pork loin at 230 degrees. I put it on at 1215, pulled it at 415 when showing 149 degrees, wrapped it in...- jteer
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- Replies: 8
- Forum: Electric Smokers
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Smoked bacon wrapped chicken tenderloins and wings and drumettes...
- jteer
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Smoked bacon wrapped chicken tenderloins and wings and drumettes...
Decided to fire up the smoker for easter. I took some chicken tenderloins, seasoned them up with some jalapeno seasoning, wrapped them in bacon then seasoned with some Juicy Pig seasoning I use that is awesome on about anything. Before all this, I brined the chicken for about 24 hours. I also... -
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- jteer
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- Album: Smoked bacon wrapped chicken tenderloins and wings and drumettes...
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- jteer
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- Album: Smoked bacon wrapped chicken tenderloins and wings and drumettes...
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- jteer
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- Album: Smoked bacon wrapped chicken tenderloins and wings and drumettes...
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- jteer
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- Album: Smoked bacon wrapped chicken tenderloins and wings and drumettes...
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What string to wrap with?
I have been reading a bit on here about stuffed pork loins and need to ask, what kind of string do you tie up the loin with? -
First Smoked Turkey
I already had it in the smoker and didn't want to open it up so the tips didn't get wrapped. Temp is at about 168 so I dropped the smoker down to 210 for about an hour until it is time for dinner. -
First Smoked Turkey
- jteer
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First Smoked Turkey
I decided I wanted to try my hand at smoking a turkey for Christmas this year so I got a small 9.5 lb turkey and made up a brine of salt, brown sugar, some chipolte seasoning and some jalapeno seasoning I use on everything. I boiled it up, let it cool and placed it all in a 5 gallon bucket with... -
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- jteer
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- Album: First Smoked Turkey
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- jteer
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- Album: First Smoked Turkey
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- jteer
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- Album: First Smoked Turkey
