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- jteer
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- Album: First brisket in a VERY long time!
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First brisket in a VERY long time!
One side had a very big thick chunk of hard fat...I cut it out! Not sure if that was the right thing to do or not, but I just could not imagine that rendering down regardless of how long I cook it! -
First brisket in a VERY long time!
Here she is before unwrapping... What does this look like? Flat? -
First brisket in a VERY long time!
- jteer
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- jteer
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- Album: First brisket in a VERY long time!
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- jteer
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- Album: First brisket in a VERY long time!
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- jteer
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- Album: First brisket in a VERY long time!
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photo 1(1).JPG
- jteer
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- Comments: 0
- Album: First brisket in a VERY long time!
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First brisket in a VERY long time!
The more I read "Let's Talk Brisket", the more I am thinking this isn't a whole brisket! Is it possible to have an 8lb brisket? -
First brisket in a VERY long time!
I definitely think so! Much more experience on the smoker and also this forum to help me along! -
First brisket in a VERY long time!
Reason for the delay in cooking another is that my first two many years ago went straight to the trash after trying to eat it. Total failures! I think I am ready to attempt this again. I have an 8 lb brisket I plan to cook tomorrow on my MES 40 with some mesquite smoke. I am currently reading... -
First time butt smoke!
The butt was a success...everyone loved it! I did not have any apple juice or anything to put in the foil with it and I feel it could have been even better. Looking forward to trying another one. I pulled it at 203 since everyone was hungry and it was getting a little late since we all had to... -
First time butt smoke!
Thanks everyone! Not sure where it stalled, after watching it the first two hours so I could add more apple chips every 30 minutes, I went fishing and came back at the 5 hour mark and temp was at 180. I went ahead then, and wrapped in foil and bumped the temp up to 275 from 250. It has now been... -
First time butt smoke!
My wife wants pulled pork so I guess I will be going that route... Do I need to wrap in foil at some point? -
First time butt smoke!
I picked up a 4.25 lb butt roast today and plan to smoke it on my MES40 tomorrow. I have it rubbed down with some Cinammon apple jelly and a dry rub I found at the grocery store. Everything I have read here talks about using them for pulled pork. If it is pulled from the smoker at a lesser... -
Smoking a turkey this Christmas...
I have an 11 lb bird I will be smoking on Christmas Eve. So far, I made a brine of sea salt, brown sugar, orange juice, garlic powder and onion powder. I just finished putting the brine, the turkey and some ice into a 5 gallon bucket and put it in the fridge. Wednesday, I plan to pull it from... -
Ideas for a spiral cut ham?
I will be smoking a spiral cut ham for Christmas and need some ideas. I have searched through the threads already but was hoping for some input here. I have read about injecting the ham. Give me your favorite injections you use... Also, what recipe for dry rub do you prefer? I saw a video of... -
Can't get the hang of this built in temp probe...
I do have another digital probe somewhere...I will have to dig it out!- jteer
- Post #6
- Forum: Electric Smokers
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Can't get the hang of this built in temp probe...
This is cut from the center of the loin...looks much better.- jteer
- Post #5
- Forum: Electric Smokers
