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- jteer
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- Album: Last minute baby backs!
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IMG_0965.JPG
- jteer
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- Comments: 0
- Album: Last minute baby backs!
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1 st RESPONDER APPRECIATION LUNCH
From a First Responder, THANK YOU! It is nice to know we are appreciated. Every now and then when someone either says it or shows it means the world to all of us!- jteer
- Post #18
- Forum: General Discussion
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Best IT for baby backs?
I pulled the ribs at 170, wrapped in foil with some brown sugar and put back into the smoker and bumped the temp up to 240. The ribs went on around 1130 this morning and about 5pm, the IT was at around 198. I pulled them and they sat for about 45 minutes while waiting on the chicken breasts to... -
Best IT for baby backs?
I have my probe stuck into it at the thickest part. Not sure what brand this one is, but it shows 10 degrees cooler than the built in one on the MES. The portable one agrees with my thermo pen thing I also have. -
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Best IT for baby backs?
Thanks! I found it once I knew what to search for...I will follow that exactly and see how they turn out! -
Corn on cob & ham wrapped asparagus on MES 40...Have questions!
I am throwing some baby backs on the smoker along with some chicken breasts and gonna smoke at around 250 with apple wood. For the corn, I plan to soak in water a few hours, then wrap in foil. How long can I plan on these needing to be in the smoker. For the asparagus, we plan to wrap in ham... -
Best IT for baby backs?
I am smoking some baby backs today. Since I normally use regular pork ribs or St. Louis style, I have always overcooked my baby backs to the point to where I can not even remove them from the grill or smoker without them falling apart. I read on here somewhere about cooking ribs by temp rather... -
First brisket in a VERY long time!
Sorry!! Will have to stick with cold cuts I guess! That brisket got annihilated! -
First brisket in a VERY long time!
I cubed up the ends, dusted a little with rub and a light coat of sauce, wrapped in foil and am cooking a little longer. The brisket turned out quite well!! I could not get it sliced quite as thin as I wanted but was still quite tender. Not much flavor in my book, but everyone said it was... -
First brisket in a VERY long time!
Cooking a little faster at 250 than I expected...it is at 195 now. Planning to eat around 530. Think I will wrap in foil a couple hours and drop the heat some. Then let sit for an hour before slicing. -
How do you prevent rust?
I have a Chargriller Smokin Pro that is more than several years old. Every year, I have to take it apart, sand it down inside and out and repaint using High temp rustoleum. I just reordered a new charcoal pan, grates, etc to rebuild this grill. My spring repaints of this grill have gotten old...- jteer
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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First brisket in a VERY long time!
Found this one at Wal-Mart I decided that rather than start on the MES, I would start it on my Smokin-Pro with some apple and mesquite to at least start with lots of smoke. I just do not seem to get as good of smoke flavor on the MES. Brisket came out of the fridge and sat out for about an... -
First brisket in a VERY long time!
Rubbed down with some steak marinade and a rub called Chipotle Cowgirl...Now is sitting in the fridge overnight. -
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- jteer
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- Comments: 0
- Album: First brisket in a VERY long time!
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- jteer
- Media item
- Comments: 0
- Album: First brisket in a VERY long time!
