Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Competition Ribs, Mustard/No Mustard
So many ways to cook ribs, so little time. -
Competition Ribs, Mustard/No Mustard
Sorry, no deliveries, the food disappears at postal inspection. You're welcome to come for eat in though -
-
-
-
Pork Ragu from rib trimmings
This is not a smoking post. It is a recipe using rib trimmings from preparing a rack. If it is in the wrong forum, please advise or move. I trimmed 2 full racks of spareribs into St Louis ribs. I often make rib tip appetizers out of the trimmings. This time I went with another favourite is pork... -
-
-
Had a snow storm come through today
Be safe. We had 6 inches in the Canadian Rockies. This is actually a late start to our snow season.- disco
- Post #31
- Forum: Blowing Smoke Around the Smoker.
-
-
Competition Ribs, Mustard/No Mustard
Serrated blade? Ouch. Could you get her a ham slicer? It looks kind of serrated and might fool them. -
-
-
Competition Ribs, Mustard/No Mustard
Actually, they are nice people and great friends. They do trust me but it seemed counterintuitive to them. -
A two inch thick porkchop
I am mostly fine but have some health issues.- disco
- Post #20
- Forum: General Discussion
-
-
Competition Ribs, Mustard/No Mustard
I was at some friends who don't smoke for dinner. They saw a competition smoker on TV use mustard as glue on their ribs and opined that they thought the mustard would ruin the ribs. I told them you wouldn't taste the mustard. They didn't believe me. Apparently, I have a credibility problem... -
Santa Fe Chicken - or leftover turkey
I am with you. I love soup and this looks great. -
-
It's time for a 4 day weekend, let's see those cocktails!
I can't drink much anymore but these look good.- disco
- Post #9
- Forum: General Discussion
