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Summer Supply of Smoked Cheeses--AMNPS & Vacuum Sealers Unlimited
Is there any loss of potential additional aging of the cheese since it is vacuum sealed? Have you had a chance to compare the sealed process vs. plastic wrap where the cheese can still breathe? I'm a fan of vacuum sealing myself, but have heard fom others who are not, until the cheese is aged...- jfsjazz
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- Forum: Smoked Cheese
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No-Foil lean-trimmed Butt in Brinkmann Gourmet w/dry Smoke Chamber: Q-View (FINISHED)
Eric, Thanks for your insight. I'm checking with the Mrs. to see if we can get you here for the week of the wedding to manage the smoker!!!!!! (all week-what a great gig huh?) -
Cheers from Ohio
Born and raised on the east side of Cleveland and have lived in Canton for the past 32 years. -
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Cheers from Ohio
jfsjazz here, a newbie to this forum. I've been smoking for about 6 months now on a Smokin-it smoker and have had great results and a whole lot of fun too! Have done most of the standards and have also ventured into cheese, bacon (belly, Canadian, and buckboard) all with great results. ... -
No-Foil lean-trimmed Butt in Brinkmann Gourmet w/dry Smoke Chamber: Q-View (FINISHED)
forluvofsmoke: GREAT Post!! Thank you. I need to smoke a couple of butts later this summer for the cookout prior to my son's wedding weekend. How far in advance do you think I can make them and what would be the best way to keep them fresh if they have to sit a few days? Thanks again.
