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Sams Club Membership ?
not a bad mark down. it's in the freezer..- pigbark
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Sams Club Membership ?
as long as a local butcher is fair, i have no problem paying.. i ordered "prepaid" half of a Prime Ribeye one time and it looked choice to me..not near the fat content that there should have been.. The Prime i seen at Sams yesterday was legit.. damn it looked nice..- pigbark
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Brisket #2
you can also trim the Tip off and cook it seperately.. combined with the other trimmings, you have a helluva batch of burnt ends.. -
Canadian Bacon
Started 5.5 lbs of Canadian Bacon today.. This batch im using Mortons Tender Quick.. Heres the link Bearcarver gave me of how he makes it.. https://www.smokingmeatforums.com/threads/boneless-cured-smoked-pork-chops-canadian-bacon.139659/ im waiting for the rest of my Supplies to get here for... -
Sams Club Membership ?
Siege, the Sam's we have is stocked full of fresh meats and seafood. best spread in our area.. the beef was bright red, no brown or aged meat that I seen.. I'll take my wife next time.- pigbark
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Rib Tickling Teaser
you are correct.. no Costco here. Sam's has a fine looking meat section .all fresh . I loaded up.. I'll be watching your cook.. those look nice.. -
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Sams Club Membership ?
I went to our local Aldi, it's a joke as far a fresh meat goes. wasted my time.. I got online and purchased a Sam's membership.. headed there now.- pigbark
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Sams Club Membership ?
aldi meat section look okay ?- pigbark
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Sams Club Membership ?
I am looking for a more reliable source and Variety .. I seen Sams Club has alot of options on meat.. you can get a membership for $45.00 or $100.00 for the high end perks.. does anyone use them or has used them in the past? Pros - Cons ? is it worth the $45.00 ? thanks in advance. ~Jim- pigbark
- Thread
- Replies: 20
- Forum: Blowing Smoke Around the Smoker.
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First reverse flow smoker build - may have some questions
the fat 120 gal is what I'm looking for.. saving this.. thanks.- pigbark
- Post #78
- Forum: Reverse Flow
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First reverse flow smoker build - may have some questions
very nice.. one thing with a RF that helps with a hot spot is a baffle at the throat.. if there isnt one,the heat rises and hits the rf plate creating the hot spot.. a baffle will eliminate that by pushing the heat down into the smoker...- pigbark
- Post #75
- Forum: Reverse Flow
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First Pork Butt
hell yea, looking good Hempster... man i need a fire basket like yours... im going to check my Outlaw and see if the side wall is ok or not.. time to do something with it... -
First Pork Butt
Hope i didnt come off to harsh or critical man, just trying to save you some money in the long run.. spices are not cheap when your covering big chunks of meat.. ill tell how i narrowed my spices down. simple, if i could not taste it , i didnt replace it ... the only thing i measure, is any and...
