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I got the Mac n Cheese idea from reading a couple of the threads in this forum. So far it's been more of an experiment. I am basically using a recipe that came from MasterBuilt's website (). The recipe is very easy, as the cheese sauce is mainly cheese soup. I will eventually make my own sauce...
As stated earlier in this thread, I have an update on my chicken cook today with Qview.
Yesterday day afternoon I placed 5 boneless and skinless chicken breasts in a small bucket of Slaughterhouse Poultry Brine. I then sealed it up and placed in the frig to soak overnight (about 22 hours in...
This last weekend I was craving a roast beef sandwich. So having never attempted a roast beef on the smoker, I thought this would be an opportune time to try. I also decided to throw on some store bought sausages and brats to have during the week as well.
I went to Sams and purchased a 4.5lb...
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