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Yesterday after the rain stopped, I fired up the WSM and cooked up 2 eye of round roast beef, and a Butterball turkey breast. I brined the turkey in the Slaughterhouse brine, and seasoned the roast beef with a beef rub I threw together. I let both sit in the frig overnight to soak in the...
Congrats on the new purchase. I have the same smoker, and have had a lot of sucess with it. The one Mod I would suggest you get is the A-Maze-N tube smoker, http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNTS. I use the 12" version in my smoker, and it's helped produce some...
I fired up my new 18.5 WSM today for its inaugural cook of 2 pork butts and a meat loaf. The pork butts I am cooking are really for bagging and eating later. I also purchased a fat separator recently, and was going to save of the juices from the foil wrap. Is this safe to store for an extended...
It looks like you did a good job, and if it tasted good, it was a success.
I have yet to try a brisket on my gas smoker, but I did just purchase a 18.5" WSM and hope to cook a packer in the weeks to come.
Thanks for sharing.
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