Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_1423.JPG

    IMG_1423.JPG

  2. Beef Ribs

    Beef Ribs

  3. biged92

    Beef Ribs

    Over the Holidays I purchased a 7 bone prime rib roast.  I personally like my prime rib without the bones, so I trimmed them off and saved them for another cook.  A couple days after Christmas, I had the chance to cook them. To start off, I cooked the ribs on a Traeger Lil Tex Elite using...
  4. IMG_1403.JPG

    IMG_1403.JPG

  5. IMG_1402.JPG

    IMG_1402.JPG

  6. IMG_1399.JPG

    IMG_1399.JPG

  7. IMG_1397.JPG

    IMG_1397.JPG

  8. IMG_1393.JPG

    IMG_1393.JPG

  9. IMG_1389.JPG

    IMG_1389.JPG

  10. biged92

    Brisket n Butts - Heavy Q view

    Congrats on the new smoker.  You are going to love it. 
  11. biged92

    Brisket, Competition Trim w/ Qview

    OldSchoolbbq, The brisket took 7 1/2 hours to cook at 260 degrees.  I foiled the brisket at the 4 1/2 hour mark.  I added a can of Campbell's condensed beef broth into the foil to help keep it moist.  I ended up pulling it off the pit when it was probe tender (this time w/ an IT of 207)...
  12. Brisket, Competition Trim w/ Qview

    Brisket, Competition Trim w/ Qview

  13. biged92

    Brisket, Competition Trim w/ Qview

    I had a free weekend this week, so I figured I would cook a competition style brisket for practice. I started with a 15 lb prime packer brisket.  As you can see the trim on this brisket was pretty aggressive.  I trimmed the flat to fit the width of a turn in box, and exposed a good portion of...
  14. IMG_0438.JPG

    IMG_0438.JPG

  15. IMG_0436.JPG

    IMG_0436.JPG

  16. IMG_0437.JPG

    IMG_0437.JPG

  17. IMG_0428.JPG

    IMG_0428.JPG

  18. IMG_0432.JPG

    IMG_0432.JPG

  19. IMG_0426.JPG

    IMG_0426.JPG

  20. IMG_0425.JPG

    IMG_0425.JPG

Clicky