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  1. Jim_C

    New Member from Sacramento.

    Welcome from the San Francisco East Bay!
  2. Jim_C

    Comments deleted?

    One of my favorite replies to people who ask me where I grew up......I say; I haven't grown up, but I can tell you where I was raised. :emoji_relaxed: I feel lucky to feel as good as I do at 68. I have my aches and pains, but I'm still pretty mobile and feel blessed. There are a lot of people...
  3. Jim_C

    Grill Shot!

    Great shot, and some good looking chicken thighs. Big fan of Kinder's seasonings and BBQ sauce.
  4. Jim_C

    First Sticks in a Long Time

    Just what I need.....Finding kits to take the excuses away from scratch making sticks. :emoji_slight_smile:
  5. Jim_C

    This is what heaven must be like.

    From what I see on TV I will give it to NY for the food culture. You can get any type of food there is. If you don't like one type of food or ethnicity walk six blocks. In many ways I envy cities with neighborhoods where all your food needs are within three blocks. I would love to stop at the...
  6. Jim_C

    Wings and breast with the vortex

    Nice looking tray full of good eats! I'd certainly get my fill of wings.....
  7. Jim_C

    Smorgasbord Smoke

    Great looking plate of food.
  8. Jim_C

    How far this group has come

    Damn…….my latest computer doesn’t even have a place to put one of those things. :emoji_laughing: :emoji_laughing:
  9. Jim_C

    Walton’s Catalog 2026

    I am seeing this more and more where they force you to buy online and pickup in store. I think they do it to keep store inventory down and get the large bulk stuff off the floor so they can showcase more product. My two cent worth.
  10. Jim_C

    New member here

    Welcome from California. Lots of discussion on the forum about the proper length of an exhaust.
  11. Jim_C

    What to do with Okra

    Cook it down. There is a recipe in the Mosquito Supper Club cookbook called Smothered Okra where the author cooks down five pounds of okra, reducing it to about a pint. Four or five hours of a very low flame. She uses the reduced okra "sauce" as a base for gumbos and other things.
  12. Jim_C

    Sausage Egg Muffin Samich - The Proper Way

    One of our favorite breakfast items. Can't go wrong with a breakfast sandwich. Good job.
  13. Jim_C

    Lobster Lemon Cream Orzo

    Great looking risotto! The lemon is a nice base for seafood, and the bit of smoke from the grill. Nice.............. I have not made risotto for awhile. Needs to be added to the list.
  14. Jim_C

    Well, these may be worth a try?!

    Can't get them in California. We still remember our trip to Wisconsin......Bought our first cheese curds at a gas station. Still remember the squeak. We bought a bunch of cheese on this one farm and were having it shipped home. This was after the "Happy Cows" commercials where the Wisconsin...
  15. Jim_C

    Luxembourg Sourdough & Toasted Walnuts.

    Great looking bread!
  16. Jim_C

    The First Ham

    Thanks for the input Eric......... The 30 days was because I put in on brine 12 days before we headed off for vacation, and then forgot about it for a few days after we got back. I happened to look in the garage refrigerator and had one of those "oh yeah....I forgot about that" moments. You...
  17. Jim_C

    SMF Members-Only Deal from LEM Products

    Why not……….I had money burning a hole in my pocket! :emoji_laughing::emoji_laughing:
  18. Jim_C

    Now this chicken is as fresh as you can get.

    I have a PETA tee-shirt!
  19. Jim_C

    Taco Salad Bowls

    That's a great look salad. I just ordered the two-pack of those taco shell molds.......
  20. Jim_C

    The First Ham

    Thanks for the input..........this is an injection brine, so I would hope I would be able get some honey into the meat?
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