Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Jim_C

    Saturday on TBS... NOT the Braves... =|;^P

    Great looking ribs. I have been following the SMF posts and always look forward to the "old timers" coming back and giving us their knowledge and insight.
  2. Jim_C

    Bought a grill for church - big cook tomorrow - warm up

    Churches are about like minded people coming together to celebrate. Growing membership is not about selling the church. It's about selling our common interests, our common beliefs, and our enjoyments of getting together.
  3. Jim_C

    Sunday Spareribs

    I believe!
  4. Jim_C

    Party Style BabyBacks

    I'm about ready for a batch of baby backs myself.
  5. Jim_C

    Getting started

    Looks amazing.......That'll take up some space in the refrigerator.
  6. Jim_C

    Hello from Nakhon Phanom Thailand

    Welcome from California, USA
  7. Jim_C

    First Chicken Drums on the Backyard Beast

    Very nice looking drumsticks. How is the rack in terms of clean-up?
  8. Jim_C

    Pork fat-back freezer life

    I have a couple of packs in the freezer from a 1/2 pig we bought 4-5 years ago. The person we split the pig with didn't want the fat or the feet. The butcher vacuum packed them and the fat is nice and white. They're probably five pounds each, so I'd be in for one big batch of sausage if I pull...
  9. Jim_C

    Thinking about corning some shanks

    What a great thread. I'm book marking this one. Thanks guys...................
  10. Jim_C

    Another Brisket Post

    Should be some nice brisket. I have not cooked a brisket as yet. Mostly because it take 12-16 hours, and, it's just the two of us and that's a lot of meat. I had not considered using the oven to finish. Depending on how long it takes to get to 165 the oven may provide a good way of finishing the...
  11. Jim_C

    Tomahawk - Reverse Sear

    OK.......I know Tomahawk is a bit overblown, but I have to try one...............
  12. Jim_C

    Whatever Happened to Catfish

    I'm envious of all the folks who can get catfish, let alone have the opportunity to select the type and quality of the catfish they eat. We have nothing here for catfish. Jealous........:emoji_pensive:
  13. Jim_C

    Quick appetizer on the BGE.

    Nice........It looks intriguing. I am thinking....what if an egg were cracked in the sausage boat and covered with cooked hash browns and a touch of cheese. Breakfast.
  14. Jim_C

    Halloween Treats

    Sounds like a heck of a party!
  15. Jim_C

    Whatever Happened to Catfish

    I know a bunch of you just read the title and are laughing your rears off. I live in the San Francisco Bay Area and I have not seen farm raised catfish in the local markets in “years”. What I have seen, and what we ate tonight, is farm raised Talapia. It was muddier than all get-outs. It makes...
  16. Jim_C

    New To Us, But Very Impressed!

    Happy anniversary! Sometimes the best time out are at places we wouldn't think would offer such nice amenities.
  17. Jim_C

    Smoked candied salmon

    Great game day munches. That batch may may two games with the buddies. :emoji_wink:
  18. Jim_C

    Thanksgiving How To Spatchcock a Turkey

    Spatchcocking is how I cook all whole birds these days. More consistent results and more even cooking. I don't fit the dry breast meat vs. under-cooked dark meat problem anymore.
  19. Jim_C

    Gas Prices???

    I always got a kick out of the 9/10 pricing myself. The wife always rounds down and I always round up. Makes for a chuckle in the car. Kinda like a house selling for 299,950. We see market pricing at work here in the SF Bay Area. The Chevron one mile from my house, and maybe 10 miles from the...
  20. Jim_C

    GRRRr... Did I Or Did I Not ??

    Measure twice.............cuss once.
Clicky