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  1. Smoking Allowed

    Smoked Brisket...FINALLY

    Good Lord what a spread. All looks phenomenal and a lot of work. If you need help eating some, PM me...LOL :emoji_wink:
  2. Smoking Allowed

    All Over The Place

    I've tried and failed several times.
  3. Smoking Allowed

    plum bbq. sauce recipe

    Must be
  4. Smoking Allowed

    Offset needed

    Lots of quality builders out there, but you will not be able to get a new one by Labor Day, backlogs for all the reputable builders is months. Your best bet would be to get on a list to have one built and use a block pit for this year to cook your hog.
  5. Smoking Allowed

    Fat and sassy

    Love me belly burnt ends.
  6. Smoking Allowed

    plum bbq. sauce recipe

    I have a bunch, too. I'm in on this.
  7. Smoking Allowed

    Pork butt

    The internal temp is the indicator, pull when probe tender, the bone should pull out clean. My experience says that you're pulling butts a little too early.
  8. Smoking Allowed

    All Over The Place

    I love scotch eggs. Can't make em, but love to eat them.
  9. Smoking Allowed

    Pig on the Ridge 2021

    I'm not sure what the dates are for this event. The website says Friday, November 1st. November 1st is on Monday this year. I've sent them an email asking for clarification.
  10. Smoking Allowed

    Old Country BBQ Pits Wrangler Owners Thread

    I don't own that smoker, but the first thing I'd do, as with any new smoker, is build a big fire in it and burn it off.
  11. Smoking Allowed

    ONCE A YEAR Amazon Prime Day Deal----Up to 40% OFF

    On the IRF-4S, how long are the probes? Are there options for longer or shorter probes? I read the description on Amazon and I read through the user manual and I could not find the probe length listed anywhere, but I could have missed it.
  12. Smoking Allowed

    Whole hog on the Lang Fatboy at Hogs For The Cause

    That hog looks GREAT!! Not wanting you divulge any secrets, but I got a question on the prep. Is that just bacon layered up down the center or is there something hiding underneath?
  13. Smoking Allowed

    Well its Cupcake chicken without the pan (on the webber this takes some 3 hours)

    Well now, that looks pretty darn good and we love chicken thighs.
  14. Smoking Allowed

    Shrimp and Grits

    Having DEEP roots in the low country of SC, I'm very familiar with shrimp and grits and have eaten them a bunch. This meal looks fantastic...
  15. Smoking Allowed

    Condiments and Additions to Hot Dogs - What's your story?

    I'm a basic hotdog kind of person. A good wiener seared until real brown, a little mustard, a little kraut and I'm good. One thing that I do is put whatever condiments I use on the bun first and then the dog on top. Seems to keep everything in place a little better.
  16. Smoking Allowed

    Burgers and Brats

    Looks good from here. Many times in life, I subscribe to the KISS method....
  17. Smoking Allowed

    Beef Ribs

    Of the different ones, what are the most desirable beef ribs?
  18. Smoking Allowed

    Kingsford Charcoal

    Interesting history. Since this thread has migrated towards briquettes vs lump and Kingsford vs other brands, I'll join in the migration. I also do not use briquettes anymore, but when I did, it was Royal Oak. I still have 40 lbs. in my garage.
  19. Smoking Allowed

    4 Thursday!

    I just want to know how he got up there.....:emoji_astonished:
  20. Smoking Allowed

    HAVEN"T POSTED MUCH IN A WHILE

    Get well, friend
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