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Yesterday we had a bday party for my 9yr old twins, and guess who provided the viddles(food). I was way to busy to take extra pics so this is all i could do. It turned out great and the rain held off till the end
Smoke it until it has an internal temp of 195-205. Every peace of meat is different even it is the Same cut. Every smoker Cooks differenrly. I usually never go by time but internal temp. If you dont have à rub in particular try a mixture of onion garlic powder kosher salt black pepper and a...
Old country pecos, after getting it i noticed ill need a bigger one in a couple years. The bigger smoker the more meat i wanna put on it. Did the cooking for our reunión last weekend and 16 slabs of ribs and 40lbs of chicken later im already Looking into a big Boy cooker
Well if you are congrats, i still dont see wht damage can be done to share secreta. Im in entirly difrent state so it aint like ill be stealing ur customers. But toeach his own
True, this is the first time I've ever asked. I'm usually home when I do long cooks. Hey ya live and ya learn. Worst part is its a small one. Not sure of weight but I paid 7$ for it. So a few pulls from it and its gone.
So I put a small but on today just to have as a snack for everyone for the 4th. Started it today,around 2;00 and left it goin while I go to wrk(wrk the nite shift). I called my wife to tell,her to take it off smoker around 9 and put it in crockpot. She text me back that the meat sooo good and...
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