Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
IMAG0055.jpg
- cwalk
- Media item
- Comments: 0
- Album: can someone identify this wood
-
jeffs naked rub, finally purchased
Sorry there isn't any qview but I tried Jeff's rub yesterday on some grilled pork chops. All I can say is woooow.- cwalk
- Post #4
- Forum: Sauces, Rubs & Marinades
-
jeffs naked rub, finally purchased
I ve finally purchased jeffs infamous Rub/sauce. I cant wait till thursday. My smoking day of the week cause im off. Gonna try my first run on some pork Chope. Eeeemmmmm- cwalk
- Thread
- Replies: 31
- Forum: Sauces, Rubs & Marinades
-
can someone identify this wood
http://imag0501.jpg- cwalk
- Thread
- Replies: 58
- Forum: Woods for Smoking
-
-
My new toy
Use it like it is first. just to get familiar with it. You may like how it cooks without any mods. Then later on tinker with it- cwalk
- Post #3
- Forum: Charcoal Smokers
-
Venison Backstraps & Lobster Tails
I like my deer dead, just kidding. Thats a mighty fine chow ya got there -
smoking a whole hog
looking good so far, cant wait till the finished product- cwalk
- Post #10
- Forum: Grilling Pork
-
-
Which Oak to burn?
Im loaded with white oak, its all i use cause its readily available. I have used both and honestly cant tell the difference. Oak is a little more forgiving than hickory cause you can use alot and not have that overpowering smoke taste. Experiment with different woods and use different...- cwalk
- Post #8
- Forum: Woods for Smoking
-
Need ideas for a ashtray for my brinkman pitmaster
I cant get no more than 4hrs or so on my pitmaster cause ash builds up. I need ideas of ash removal during long smokes. I have a charcoal basket but i dont use it for pitmaster cause its more of a stick burner. Any ideas would be greatly helpful cause i have to do ten slabs of ribs for a reunion...- cwalk
- Thread
- Replies: 2
- Forum: Smoke Houses
-
How Many Arkansans here?
nice, we should get together sometimes and que and throw back a few cold ones. nothing like smoking meat with a fellow arkansan and thorwong some back. i dont quite have the rigs you have but the ones i do sho nuff get it done.- cwalk
- Post #6
- Forum: For New Members
-
How Many Arkansans here?
cool, what kind of pit you working with?- cwalk
- Post #4
- Forum: For New Members
-
How Many Arkansans here?
Meeeeeeee, Im a fellow arkansas and i smoke meat everyday that im off work. Im in little rock bud.- cwalk
- Post #2
- Forum: For New Members
-
Rub
there are lots of rubs on here that people have posted so heres my little concoction i have come up with. 1/2 cup brown sugar 1/4 cup paprika 1tbl sp black pepper 1tbl sp salt 1tbl sp chili powder 3/4 tbl sp garlic powder 3/4 tbl sp onion powder 1 tea sp cayenn I use this on everything...- cwalk
- Post #3
- Forum: Sauces, Rubs & Marinades
-
Saturday Brisket (Q-View)
what type of pit ya got. That smoke ring is magical. I think i just drooled on myself -
Smoking Baby Backs, Corn, ABTs and backed beans
Those baby backs looks scrumptious. I think ill do some.tomah -
-
Brisket #2--play by play (lotsa q and stuff view)
Where at in south arkansas -
First smoke!!!! Q-View included.....
awwwwwesome post brother. Id do me a whole hogg if i had that puppy. What was your heating sources?
