Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. philthysmoker

    What is your favorite fatty filing

    This is a pic of a fatty stuffed with asperagus and shredded cheese and wrapped in bacon, with a few baby backs on the side ,next morning made sausage and egg mcmuffins
  2. philthysmoker

    Hi there from Puyallup, WA

    Welcome Mando, You Will Be Hooked
  3. philthysmoker

    First Venison Jerky Help?

    I got a roll of wire from hardware store ,cut in about 2in pieces and made my own s hooks worked out great, the wire was probably 14 or 12 gauge steel wire
  4. philthysmoker

    First ABT's Sunday

    looking good, I use a grapefruit knife to clean out mine,
  5. philthysmoker

    First stuffed fatty q-view

    I'll be trying that one,wish I could be trying it now
  6. philthysmoker

    Venison Jerky

    I dont know what catagory I should have put this in, but if you try this you will go damn this is good stuff
  7. philthysmoker

    Venison Jerky

    final temp was around 160 @ 225, next next time i will shoot for around 150 @ 225, the dales seasoning is strong so just a few hours to marinade. I just let them hang until cooled,some of it didnt make that long
  8. philthysmoker

    Venison Jerky

    This is venison strips I marinated in Dales steak seasoning,and a dry rub,I used kansas city cowtown steak and grill seasoning finished after 4 hours using hickory for my wood
  9. philthysmoker

    Greetings

    welcome john, here in mi,365 days 90 degrees or 10 below ya gotta keep smokin, good luck phil
  10. philthysmoker

    Hello from Michigan

    welcome to the forum, you will learn plenty, as i have
  11. philthysmoker

    Hot Wing Sauce, Lookin For a Good One!!

    http://www.anchorbar.com/ HERE THE ORIGINAL HOT WINGS
  12. philthysmoker

    Seasoning wood

    Nice Stack Steve!!!
  13. philthysmoker

    Northern Virginia Novice

    I'm with Bill on that one, 6 hours at about 225
  14. philthysmoker

    ? about smoking chicken (little pink)

    welcome addadza, where are you from, we all would like to know if you had the probe in the thigh you should smoke to 170 at least
  15. philthysmoker

    Are You Ready For Some Football???

    GO NEW YORK
  16. philthysmoker

    Hello from East Texas - with pictures

    welcome kev, you can change the way you veiw post if you go to the user cp then edit options,thread diplay mode and the you can change to oldest first if that is what you prefer.
  17. philthysmoker

    Smokin' steaks

    There was a restaurant near my house that swore by their apple smoked new york strip, I am going to smoke one my self and see, I will smoke to about 140 medium rare
  18. philthysmoker

    First smoke Q-View

    If you use the fatty for apetizer, or a slice or 2 with a couple of eggs ,not so bad on the waist or ticker, very nice looking abt and fatty
  19. philthysmoker

    Food Saver Vacuum Sealer

    freeze first vacuum later,I put soups in tupeware then freeze over night, put the tuperware upside down under warm running water it will fall out into your hand, then vacuum seal
  20. philthysmoker

    Fatty, Little Butt and Spares

    Look at the smoke ring on that fatty! nice looking meal, smells good to
Top Bottom
Back
Clicky