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  1. thebig1

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    Thanks Brian, I appreciate it. I just didn't know if it would create a nice crisy, flavorful skin. But you do mop it with something, that's what I was wondering about.
  2. thebig1

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    This is a legitimate question.  When we smoke ribs or butts we hose them down every hour with apple juice.  It adds to the flavor as well as the really nice bark on the meat.  Do you spray the turkey with anything during the smoking time?  I'm wondering what apple juice would do for the flavor...
  3. thebig1

    Possible Gathering for Eastern Pa, NJ, De and Md,

    http://www.sunsationalfamilycampground.com/ This campground isn't too far from there.
  4. thebig1

    Char-Griller Smokin Pro with firebox- Mods

    Sorry to hear that. You do know the area that I eats talking about right? It will be right with the steel plates.
  5. thebig1

    Possible Gathering for Eastern Pa, NJ, De and Md,

    That sounds great! I'm all about camping. As long as it's not stupid hot out.
  6. thebig1

    Possible Gathering for Eastern Pa, NJ, De and Md,

    I'm in. Could I shoot whistle pigs during the day and song dogs at night?
  7. thebig1

    Chad's Attempt at Bacon On A Stick (QView)

    Thanks Bear, I appreciate the motivation. I'm sure that IF I do make another attempt at it, it won't be until next year. We're all kind of scared by this experience.
  8. thebig1

    Chad's Attempt at Bacon On A Stick (QView)

    Gary, I didn't even think to take in to account the weight of the bones. CB and Gary, I used Jeff's rub, so no, it wasn't salthough based.
  9. thebig1

    Chad's Attempt at Bacon On A Stick (QView)

    1 TBSP per pound of meat.
  10. thebig1

    Chad's Attempt at Bacon On A Stick (QView)

    Bear, each piece was around 2lbs, give or take an ounce or two. I used 1 TBSP per pound of meat. USED a TBSP per side. After looking at your thread I didn't fry test them.
  11. thebig1

    GARY'S FIRST BACON ON A STICK

    Gary, I had to do something wrong. http://www.smokingmeatforums.com/t/253919/chads-attempt-at-bacon-on-a-stick-qview#post_1626933
  12. thebig1

    Chad's Attempt at Bacon On A Stick (QView)

    Well I decided to give Bacon On A Stick a try. I was super excited to try these and talked them up all week to the family. My opinion of MY attempt isn't very good. I rinsed them, soaked them for an hour in ice water and then rinsed again before patting dry and adding the rub. The finished...
  13. thebig1

    Possible Gathering for Eastern Pa, NJ, De and Md,

    Don't worry about it, it all happens. We just pray that all is well for you now. As for the meet, we might as well just plan it for Bear's backyard already and be done with it. I do know of a campground down where I'm from. http://www.sunsationalfamilycampground.com
  14. thebig1

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    Thanks BD, I will heed your advice. The only thing that is different is the fact that I don't use charcoal, I use oak and maple for heat and cherry, etc... for smoke. Chad
  15. thebig1

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    Thank you very much for this thread and for renewing it to current time.  After a successful summer of smoking my wife wants a smoked turkey for Thanksgiving.  Who am I to disagree??  LOL  So I began looking about a week or two ago as to how to do it.  I love your technique and look forward to...
  16. thebig1

    Char-Griller Smokin Pro with firebox- Mods

    I got my expanded metal grate at Lowe's.  Just be sure that you don't ask them, "Where is your expanded metal?"  Those idiots have no clue what it even is and will tell you that they don't have it.  It'll be in the hardware isle at the end, past all of the nuts and bolts.
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