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as im sitting here waiting for the smoker to warm up and i began to wonder who else enjoys a good cigar while hanging out by the smoker. i by no means an aficionado but i do enjoy most of the drew estates line. today im going with the drew estates jave latte.
chuckie came back with much better results. i know i want to slice it i just need to figure out if i want to use a rub or marinate. i have been wanting to try a brine, is this something i could brine overnight. please bare with me as i am new to this hobby
hey guys i have been doing some searching and cant really find a good recipe for a smoked pot roast. i dont really care for the traditional style with vegies and all that. any suggestions on recipe and sides?
this was my first attempt at smoking wings and ABT and i must say they were pretty damn good. half of the wings were smothered in BBQ sauce for the fiance and mine were kicked up with gator sauce, for the side i halved up some jalapenos and filled them with cream cheese and chedder cheese then...
hey guys my name is Matt and im smoking out of winter haven florida, i have been coming to this site off and on for about a year now when i bought my char-broil offset grill/smoker. i have attempted smoking a couple cuts of meat and have done pretty well (always room for improvment) and now that...
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