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Texture not right on Keilbasa I made
Any kielbossa I've ever had was very coarse grind to almost chunks. Just my guess,as I've only done fresh farmer type sausages. Someone should be along soon to help you. -
Hello Fellow Carnivores
Welcome to the SMF from Canada [a.k.a. "The Great White North"] I have 2 ECB's as well.Great learning tool and fun to use. -
Smokin Rookie
Welcome to the SMF! And remote digitals are really nice to have! -
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Prime Rib Pics
WOW!! That looks like a perfectly done prime rib! Three cheers to you! Got major drool happening here! -
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Sound off fellow canucks
Good day,eh! Woodstock,Ont. About 30 miles east of London.- triple b
- Post #6
- Forum: General Discussion
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new to smoking
Welcome to the SMF! Like everyone said,"need more input." There's lots of info here,just look around, and sign up for Jeff's free 5 day ecourse. -
smokin' in wisconsin
Welcome to the SMF! Glad to have you join us! -
How about this for a christmas present
Way to go! Sounds like a plan!- triple b
- Post #2
- Forum: General Discussion
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Hello from the Glass City
Welcome to the SMF! Look around and ask questions. -
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Ever cook for anyone famous?
I cooked for Jeanne Cooper [Katherine Chancellor] of the daytime soap "The Young and the Restless". Twice,the first was when she was doing a Canadian Cancer fund raiser in London,ON.A friend brought her to my restaurant in Woodstock for a late Sunday brunch.On account of she would never eat at...- triple b
- Post #5
- Forum: General Discussion
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Happy Birthday jst70 and Buzzard!
Happy Bithday! Keep on Smokin'!- triple b
- Post #5
- Forum: For New Members
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checking in
Welcome to SMF! Glad to have you aboard! Lots of good folks around here.
