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  1. motolife313

    Cutting Wood

    12” would be better but 10” works also just depends on the size chunks u want. Cut with the axe to reduce the diameter then chop saw is what I do. Another way is cut 2”-3” cookies with your chainsaw let dry 2-6 months then cut size the pizza you need. This speed dries the wood also speed drying...
  2. motolife313

    Thick Korean short ribs and sirloin steak

    Got some good sandwich meat for the week
  3. motolife313

    Thick Korean short ribs and sirloin steak

    got these ribs from the butcher about 3 months back. Marinated them in bbq sauce over night and olive oil on the steak and put some rub on it. Used my cherry wood. Ok seeing how long a wheel barrow will last. Used maybe 8 percent of the wood if that. Took 3 hours total and tossed the meat on...
  4. motolife313

    Tax Return = New Smoker

    Stick burner for sure.
  5. motolife313

    Any of you smokers have a Home Theater?

    Nice shop. I’m getting into wood working myself. Started raining so I backed the saw out and finished yesterday. It’s some nice birch. There’s metal in it tho
  6. motolife313

    Any of you smokers have a Home Theater?

    Holy cow that’s a setup! What’s the garage look like??
  7. motolife313

    First Post - Small 2.5 lb Brisket Flat

    Get a bigger flat next time from the butcher
  8. motolife313

    How much does it cost to cook on a stick burner?

    Zero charcoal is needed. All you need is wood. If u can buy a 1/4 of wood I’d think it would last 20-30 cooks depending on how long the cooks are. Steaks are Korean short ribs don’t take as long as pork butt. I sell it for 150 so about 4$ per cook at the price of Wood. My wood is about double...
  9. motolife313

    black walnut for smoking and grilling?

    ive Tested walnut many times and the food came out great just like any other good wood for cooking. I’ve got customers that buy it for cooking
  10. motolife313

    Beef Short Rib Cut

    U were looking for side ribs sounds like. Short ribs are single cut ribs and dry out and take forever I think. Getting a 3 bone side rib is the way to go like u wanted. Back ribs don’t have any meat on them. The ribeye steak is what gets cut off the back rib. I personally think Korean short...
  11. motolife313

    Making a offset smoker and need advice

    He has a big tube I don’t think he will wanna soak it or be scrubbing with acid anyway. Sand blast could be best bang for the buck. Unless it has no mill scale I’d just wire brush it. Wire brush won’t take off mill scale and a grinding wheel will take a long time.
  12. motolife313

    Making a offset smoker and need advice

    Problem with a acid bath is it will wanna rust like no other after lol.
  13. motolife313

    Let’s see the dogs!

  14. motolife313

    Pork butt curing.

    What are u going to do with it?
  15. motolife313

    Making a offset smoker and need advice

    Usually people burn tanks out if it had chemicals in it or something, not new never used rusted metal
  16. motolife313

    Making a offset smoker and need advice

    Does it need to be burned out might be new steel never used
  17. motolife313

    Making a offset smoker and need advice

    If it will stay dry I would get all the rust off before building so it’s clean. That was a smart move selling the electric smoker for a stick burner build
  18. motolife313

    Let’s see the dogs!

    That’s a big dog. I like the boat pic
  19. motolife313

    Let’s see the dogs!

  20. motolife313

    Using wood in Oklahoma Joe firebox

    I have no adjustments on my intake or exhaust. I adjust the heat with the amount of wood I put in
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