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  1. Carpenter Gary

    Cheese smoking first try

    Thanks I plan on getting one soon probably can spend u,p to $125-$150 if I need to.i just wanted to try smoking today that is why I was asking if I need a sealer,I will get one this week
  2. Carpenter Gary

    Cheese smoking first try

  3. Carpenter Gary

    Cheddar & gouda

    Where you at in the mitten? I'm about a half hour north of Lansing, smoking some cheddar for the very first time today
  4. Carpenter Gary

    Cheese smoking first try

    Just got it started, only trying a1 lb block of extra sharp cheddar,using hickory pellets
  5. Carpenter Gary

    Brisket Rub

    I can't wait until next Sunday! Will definitely post pictures
  6. Carpenter Gary

    Cheese smoking first try

    Thanks for the information,but I do not have a vac sealer right now,sh shou I wait until I get one to do my cheese?
  7. Carpenter Gary

    Brisket Rub

    Thanks guys, I will do a spog rub sounds like that's the way to go!
  8. Carpenter Gary

    Cheese smoking first try

    I actually read Mr T's thread, I was asking if I have to vacuum sealer after it' s been overnight in a Ziploc. Thanks for the information
  9. Carpenter Gary

    Cheese smoking first try

    Just got a 12 inch smoking cube,going to try and smoke some sharp cheddar cheese , the question I have after reading in the forums here is do I need to vacuum seal the cheese after I am done letting it rest on the kitchen counter,I do not have a vacuum sealer. Thanks for any answers
  10. Carpenter Gary

    Brisket Rub

    Do you guys inject your briskets ?
  11. Carpenter Gary

    Smoked Chuck roast

    Do any of you inject your briskets?
  12. Carpenter Gary

    Brisket Rub

    Thanks everyone for your help, probably will try SPOG, looking for a rub that is not overly spicy as we will have some children eating this with us
  13. Carpenter Gary

    Brisket Rub

    What ratio should I be shooting for on a spog rub?
  14. Carpenter Gary

    Brisket Rub

    Hey everyone going to smoke a brisket for the big game this coming Sunday,only done 1brisket so far looking for some rub reccommdations, smoking a whole brisket in the 12-14 lb range,any suggestions would be great
  15. Carpenter Gary

    Smoked Chuck roast

    Thanks guys!
  16. Carpenter Gary

    Smoked Chuck roast

    Made some burnt ends too
  17. Carpenter Gary

    Smoked Chuck roast

    Got it done, wasn't bad, but im sure there's room for improvement
  18. Carpenter Gary

    Smoked Chuck roast

    I'm thinking I have about another hour on the smoker,then letting it rest for awhile,also have some beans in a pan for a side dish,beans have been on for 2.5 hours
  19. Carpenter Gary

    Smoked Chuck roast

    Thanks I just went and checked it it was at 165 ,I wrapped it at 150 ,it's been a hour in the wrap and went up 15 degrees at 225 Temp, thinking of turning it up to 250 for awhile,it's been on since noon
  20. Carpenter Gary

    Smoked Chuck roast

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