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Got a question for everyone,I plan on wrapping my brisket in paper when it gets up to temp,my question is when I let it rest should I wrap it in foil when I put it in the cooler or leave it in the paper wrapped in towels
14 lbs is the actual weight have not trimmed it yet it is a prime brisket and I am using a pellet smoker,so I should probably weigh it after trimming,it's supposed to be in the middle 40s on Sunday,I have a welding blanket on the smoker and it's in my pole barn with my overhead door open to let...
I just took the cheddar off a hour ago,got it sitting on the counter, waiting to bag it ,dec decided to put a pound of mozzarella on since the smoke tube was half full yet
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