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B-Day Party for 90 yr old
Thanks goddess, she is a hoot. She received calls all day Sunday about how good the food was. She called me last night and said she had a set of knives someone had given her and her husband about 60 years ago and she wanted me to have them. I can't wait to see what they are. -
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B-Day Party for 90 yr old
Qview is now posted. You can lick it thru the computer screen Bassman. -
B-Day Party for 90 yr old
Oh yes, she likes my cooking anyway, so she will really enjoy it. Babe is the oldest person along this 100 mile stretch of the Pecos River and can tell some tales as she has lived and ranched here all her life. I will have some pictures to post tonight or tomorrow. -
B-Day Party for 90 yr old
I have been cooking briskets and beans for a birthday party for a 90 year old lady that lives in the community. I started last night by seasoning and putting 2 cases of briskets (12) into my Southern Pride smoker. I put them on at 7:00 PM last night @ 200*. I checked temps at 10:AM and they... -
white mold on your jerky?
Wipe it off with a towel moistened with vinegar and forget about it.- goat
- Post #12
- Forum: Making Jerky
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Question about seasonings
I have used Leggs a lot. I can't remember the number, but it is spicy. I mostly use my own seasoning now. -
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All BBQ Equipment for Sale
I got a pm from Rich, wondering where I have been. After watching the following and giving it great thought, I have decided to sell ALL my bbq equipment. It is stated that that is award winning Q and I must have been doing it all wrong. Time for a change...- goat
- Thread
- Replies: 42
- Forum: General Discussion
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Forget jerky - make yourself some biltong :-)
Curious, I made some biltong from venison last winter and it turned out pretty good. I got it a little dry for my liking. I sent some to a South African friend here in the states and she said it was good. I rest my case.- goat
- Post #14
- Forum: Making Jerky
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Campfire Ribs
Cowgirl, I just licked the computer screen, and all I got was dust. Yuk! Food looks great! -
Quick Mexican Casserole
Sounds good using some Pedros spicy tamales, or some of my home made ones.- goat
- Post #2
- Forum: General Discussion
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Mesquite Honey
Lawdog, Uvalde is the Honey Capital of the World. You might check that out and spin off that. There is a bee man who keeps a number of hives on my place there. Last year we got 2 cases as our share of the squeezings.- goat
- Post #3
- Forum: General Discussion
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welder for mods ?
I just bought a Miller 210 wire welder for $800 that had been used only 3 times. I put more marks unloading it out of my pickup than the previous owner did. Bargains are out there for those with cash to spare.- goat
- Post #7
- Forum: Charcoal Smokers
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Smoking a fully cooked ham?
That sure looks good Bubba. I usually put some mustard on them and then a rub. Smoke at 250* until heated thru. They will take on a lot of smoke and flavor IMHO. -
BigArm's smokin is getting younger.....
Drink one for me Terry. Happy birthday.- goat
- Post #21
- Forum: For New Members
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A little Brisket Rub help please
Here is a rub recipe that came out of an old Texas meat market. 25 lbs Salt 1 lb Chili Powder 2 lbs Sugar 3 lbs Coarse Ground Black Pepper 1 lb Garlic Powder Combine all ingredients and store in an airtight container. Rub on meats before barbecuing. From: Legends of Texas Barbecue Cook Book
