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Hens in a Hot Tub?
I would pay good money to participate in a hunt like you put on CG. -
Tenderizing a Brisket?
If you will cook it at 225* for about 15 hours, it will be tender as a mothers touch. -
Labor Day Spare Ribs
Thanks to all for the comments. Cowgirl, you just can't trust this mail system these days. 1000, I like those Hereford cows. My family used to be in the registered Hereford business. -
Mixed Berry Cobbler for 50
That looks great. I once made dutch oven cobblers for 500. That was a chore, so I did it again the next year.- goat
- Post #3
- Forum: Dutch Oven Recipes
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Planning/cooking ahead.
They can be prepared a few days in advance and refrigerated or prepared weeks in advance and froze. Just make sure they are wrapped well or vac sealed.- goat
- Post #2
- Forum: For New Members
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Labor Day Spare Ribs
Thanks all. It is just hard to beat pork ribs for any occasion. -
Green Chili Harvest Here W/Qview
Nice chilies Ron. They do freeze well also.- goat
- Post #14
- Forum: Fruit, Nuts & Vegetables
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Labor Day Spare Ribs
Thanks everyone. New rub here also desertlites. Dennis, do they have meds for that?? Goddess, you will like that grape jelly/jalapeño basting. Smokin, you will just made a smear and Wayside, sometimes I use mustard. -
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Labor Day Spare Ribs
I cooked up some spares today. They were not the meatiest I have ever seen and even had a couple of shiners, but they were good. First pic is ribs with membrane removed, moistened with worchestershire, seasoned, and placed on the smoker. Next is ribs ready to be foiled. Then ribs out of the... -
nube building a homeade offset.
I have seen and used what you have drawn. In my opinion, with that design, you have 3 hot-spots rather than 1.- goat
- Post #3
- Forum: Charcoal Smokers
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just 27 more days
Just making sure you were sure, Scotty. Hey Hey- goat
- Post #6
- Forum: General Discussion
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Opinions on marinading a brisket?
No $50's in my wallet. I consider them bad luck. -
Opinions on marinading a brisket?
I also think it is much too thick. Just cook it low and slow. It will be great. -
Brisket recommendations???
I think you will be better to take the temp to 190*/195* and I would cook it all at one setting. -
B-Day Party for 90 yr old
Well babyback, all I can tell you is not many make it to that age. Enjoy! -
