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Sourdough Starter
Whatever quantity I take out, I replace with equal amounts 1/2 flour & 1/2 water & about a tablespoon of honey sometimes. -
First sourdough attempt q-view
No, I use a little more than that, salt, baking powder, baking soda, lard, sugar,& flour. -
First sourdough attempt q-view
New trick smokin, I double the recipe and place it in a gallon zip lock bag and into the refrigerator. Each morning I just pull off the amount of dough that I need and cut out my biscuits. I place the leftover dough back in the zip lock bag and back into the refrigerator. I let my biscuits... -
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Sourdough Starter
I cut this recipe in half, using about 1/4 pkg of yeast and mixed in a 2 qt jar. I used unbleached flour, spring water from a spring here on the ranch and honey instead of sugar which came from hives here on the ranch also. -
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Sourdough Starter
Here is the sourdough starter recipe that I use. It came from Richard Bolt. I never had the opportunity to eat at his wagon, but I know some who did. I do have a copy of his cookbook, "Forty Years Behind the Lid". Richard Bolt was a genuine chuckwagon cook. Sourdough Starter Richard... -
Big beef recall
That is connected to the utube flick that was posted on here a couple of weeks ago concerning animal abuse at slaughter houses. Most of the meat had already been consumed. Just the government trying to give everyone a warm fuzzy IMHO.- goat
- Post #2
- Forum: For New Members
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Smoked a little brisket today
Sorry, I cannot help you as I do not use a thermometer. I cooked it at 225 to 300 for about 8 hours. -
Sourdough Biscuits
This morning was the coming out party for my sourdough starter. I made sourdough biscuits and ate them along with some homemade wild plum jelly, homemade sausage, and honey from hives at the ranch. It was good. Daryle's Sourdough Biscuits 1 1/2 c flour 1 1/2 t. baking powder 1 t. sugar 1/2... -
smoked pregnancy
I think there is a chance that your child may be born with an extra rib.- goat
- Post #5
- Forum: General Discussion
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ya just gotta love it
That looks really great and I am sure that you will enjoy it. -
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Chicken Turds
I will post this picture again and assume that it will be self explanatory. Also refer back to my original post. -
Chicken Turds
The tenders were seasoned with http://www.jerrybairds.com/pages/products.html the all purpose seasoning. A liberal sprinkling of that and wrap it up. Left overs were even very good tonight. -
Twisting dogs and sausage
Twist one link one way a couple of rounds and then twist the next link the opposite direction a couple of rounds. Repeat -
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Chicken Turds
I cooked these for the first time last night. Chicken tenders seasoned and wrapped in bacon, then cooked over an open fire. -
Smoked a little brisket today
Thanks so much pigcicles and kookie. There was a little drooling going on around here also.
