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that is the one i'm using. i got an opinion on the one i drew up and didn't like the changes he told me so i'm going to draw up another one. going to make it longer and less diameter with only one level of cooking racks. thank you for your help and i'm going to "lean" on you in the near future...
i looked up the calculator. good info on there. got it figured out to a certain point. the way i'm reading it is on a 30" diameter cooking chamber that has a 10" hole from the firebox to the cooker i need two 5" smoke stacks? am i correct? it just seams like alot of ventilation. also, my pit...
i'm wanting to do a 30" diameter. i figured it would give me more rack space with a 30"x60".if i don't do a 30"x60" i would do 26"x72" with just a single rack. what's your thoughts? i was also going to attach my drawings but it says i don't have permission. how do i get permission?
My name is jerry and I have a plan. I'm in the pacific northwest where people don't understand bbq. They think its bbq if they cook something and dredge it in sauce. I'm different. I dry rub and cook low and slow. I've been BBQing for about 3 1/2 years. I cook on traegers. They're pellet cookers...
i cook with pellet smokers but i am wanting a stick burner. i live in a part of the country that there aren't any builders. so, i have a fab buddy that can build but i need a plan to get started.
hello all. i'm new to this forum. at this moment i'm cooking with pellet smokers and am really wanting to get into a stick burner. i know the design and demensions i want buy really don't know where to start. so, any help i could get would be appreciated.
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