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  1. 0214131433.jpg

    0214131433.jpg

    • smokingnoregon
    • Media item
    • Comments: 0
    • Album: 26" x 6'-0" reverse flow smoker
  2. smokingnoregon

    26" x 6'-0" reverse flow smoker

    thanks for all the input fellas. it will make the transition from pellet fed smokers to traditional wood smoking easier and less stressful for me. i'm pretty anal about my Q. here's a pic from today.
  3. 0213131636.jpg

    0213131636.jpg

    • smokingnoregon
    • Media item
    • Comments: 0
    • Album: 26" x 6'-0" reverse flow smoker
  4. smokingnoregon

    26" x 6'-0" reverse flow smoker

    i've been told that the amount of bark on the wood is a contributing factor to bitter smoke. have you noticed that? should i "debark" my wood?
  5. smokingnoregon

    26" x 6'-0" reverse flow smoker

    oh, ok. i understand that.
  6. smokingnoregon

    26" x 6'-0" reverse flow smoker

    the plenum
  7. DSCF0227.JPG

    DSCF0227.JPG

    • smokingnoregon
    • Media item
    • Comments: 0
    • Album: 26" x 6'-0" reverse flow smoker
  8. smokingnoregon

    26" x 6'-0" reverse flow smoker

    goin for broke, what is TBS?
  9. smokingnoregon

    26" x 6'-0" reverse flow smoker

    The plenum.
  10. smokingnoregon

    26" x 6'-0" reverse flow smoker

    i'll read it. my concern is "bitter" smoke. but from what i hear the bitter smoke comes from bark. i figure i'm just going to take all the bark off the wood.
  11. smokingnoregon

    26" x 6'-0" reverse flow smoker

    yea, my plan is to run 5 test fires through it for seasoning and learning to regulate the temp. i've never smoked with wood before. the smokers i have now are pellet fed.
  12. smokingnoregon

    26" x 6'-0" reverse flow smoker

    i haven't decided if i'm going to fill it with st. louis ribs or a whole hog for the first cook. i've never done a whole hog so the safe thing to do is ribs. :)
  13. 26" x 6'-0" reverse flow smoker

    26" x 6'-0" reverse flow smoker

  14. smokingnoregon

    26" x 6'-0" reverse flow smoker

    what do you guys think? should be done in 4 to 6 weeks.
  15. unfinshed pit.jpg

    unfinshed pit.jpg

    • smokingnoregon
    • Media item
    • Comments: 0
    • Album: 26" x 6'-0" reverse flow smoker
  16. smokingnoregon

    wood or wood/charcoal

    hello everyone. i'm having a wood burning pit built. i've only used pellet smokers before and i'm not to sure what to use. i really only want to bbq with wood. i was thinking hickory or oak and then smoking mainly with cherry or apple. i've noticed that alot of people use charcoal for heat and...
  17. smokingnoregon

    events in the pacific northwest

    i would be up for that. everyone bring their smoker(s) and do some bbqing. good idea.
  18. smokingnoregon

    events in the pacific northwest

    mo, what are you cooking on? i live in sheridan, or and i can keep my bbq working at the temp i need to. a 2 day event would be cool. i have looked into the pnwba. i plan on doing some of their events in 2013. the ones that are close to me. 2 hour drive. i'm getting a pit built. hopefully the...
  19. smokingnoregon

    events in the pacific northwest

    does anyone know of any events (competitions) in the pacific northwest? i really enjoy doing them but i can't find any 2 day events.
  20. traeger chicken.jpg

    traeger chicken.jpg

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