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  1. SmokinEdge

    Southern Sausage Turkey Gravy Readers Digest Version

    Hellova gravy profile. Sounds fantastic. Thanks for sharing.
  2. SmokinEdge

    Dehydrator

    I bought a different brand but that style of dehydrator is where it’s at. They work so much better than tray stack style. Looking forward to your review.
  3. SmokinEdge

    Selling a pistol, not so easy...Thoughts

    Yup, they have you covered. I’ve bought several off GB, but I had to have a FFL on my end to receive. It’s just simply FFL to FFL. My guy that I used was a pawn shop. He had no problem running a background on me and receiving the weapon. That said I had to get my FFL on board before the...
  4. SmokinEdge

    2025 NFL Season Thread

    I’m way ahead of you. Lol
  5. SmokinEdge

    Here we go again.

    For 1601g piece 4g cure #1 is the correct amount.
  6. SmokinEdge

    Lamb For Breakfast

    Now this has my attention! Fantastic sounding flavor profile. Care to share the marinade recipe?
  7. SmokinEdge

    Sausage Casing Snap

    First is case prep as has been outlined. Next I’ll say at least for me, smoke then do a poach or steam finish. It’s a game changer for hot smoked sausage.
  8. SmokinEdge

    2025 NCAA Football Thread

    So now lots of eyes on the Iron Bowl between Alabama and Auburn. On very soon so stay tuned.
  9. SmokinEdge

    Pork Ragu from rib trimmings

    Nice work disco. I think pork is a secret to some of the most delicious Italian recipes out there.
  10. SmokinEdge

    Shotguns! Can We Chat?!

    Justin, I’m not a big shotgunner but I will first say to go 12ga. Really no question about it, 3” chamber is all you need. There are many different loads out there to buy that manage recoil. Generally though you will want 3” loads for duck and especially geese. For upland game birds the 2 3/4”...
  11. SmokinEdge

    2025 NCAA Football Thread

    LSU vs OU Will LSU be a spoiler?
  12. SmokinEdge

    2025 NCAA Football Thread

    Down 16 now, Michigan is in deep.
  13. SmokinEdge

    Competition Ribs, Mustard/No Mustard

    Nice job disco. I think the mustard absolutely adds a layer of flavor. Next time try mixing yellow mustard and your favorite hot sauce together and slather. It’s another subtle flavor bump.
  14. SmokinEdge

    2025 NCAA Football Thread

    I’m a bit limited on the games I can watch but keeping a sharp eye on Ohio St vs Michigan. It’s hard fought so far the first half.
  15. SmokinEdge

    Need a rib smoker!

    Sounds like a gravity fed cabinet style smoker would fill that bill easy.
  16. SmokinEdge

    Santa Fe Chicken - or leftover turkey

    Sounds good. We are making turkey enchiladas tonight. Many good uses for leftover bird.
  17. SmokinEdge

    Vegetable Soup

    That soup looks delicious. Nice comfort food.
  18. SmokinEdge

    Beautiful day in Hawaii nei

    Ham looks delicious. Skin on it appears?
  19. SmokinEdge

    Thanksgiving Turkey Pastrami

    Good looking plate. I like cured bird.
  20. SmokinEdge

    Smoked Capon Thanksgiving Dinner

    Beautifully done bird. Capon is a bit pricey for birds but they are darn good. Nice work Cival.
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