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  1. kathrynn

    Brisket

    Looks good and Wow...you did get a ring! Kat
  2. kathrynn

    IQ 110/Party Guru

    bump for ya!!!!   Kat
  3. kathrynn

    3-2-1 for brisket?

    that does look yummers from here.  got that down...now NEXT!!!! Kat
  4. kathrynn

    Chow Chow, its just not a breed of dog!

    Let it sit for a while...the longer the better! Kat
  5. kathrynn

    Can't Find a Good Drum Source

    Would you mind popping over to Roll Call and introducing yourself?  http://www.smokingmeatforums.com/f/133/roll-call Kat
  6. kathrynn

    Masterbuilt XL...how to smoke sausage in it? Low temp needed.

    When I need the low heat for cheese....I use my Tube smoke Generator.  I have not done sausages yet...but figure that you will need some actual heat for that.  Can you turn your "knob" (my smoke Vault has one)...to the lowest setting with out the heat turning off? Kat
  7. kathrynn

    Can't Find a Good Drum Source

    check your local Craigs List.  That is where lots of the guys here have found leads. Kat
  8. kathrynn

    New guy from North Carolina.

    to SMF!  We are so glad you joined us!  We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click...
  9. kathrynn

    Hello Everybody!

    to SMF!  We are so glad you joined us!  We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click...
  10. kathrynn

    Chow Chow, its just not a breed of dog!

    There ya go!  You did make some!  good for you! Looks wonderful! Kat
  11. kathrynn

    first time competition next year

    I learned how to perfect my Briskets by them.  Got some great tips and even "how to add the parsley" to the comp boxes. Kat
  12. kathrynn

    Hello

    to SMF!  We are so glad you joined us! We have an Alabama Members Group here...and would like for you to join us!  I am hoping we can have a "get together" sometime this next year! We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views"...
  13. kathrynn

    New to Smoking and making Sausage

    Bump for suggestions!  I wanna know too! Kat
  14. kathrynn

    It's time to bottle!

    Whine.....2 weeks!  Is it ready yet???? Kat 
  15. kathrynn

    Got my new smoker.

    Nice rig!  Congrats on getting busy! There are some guys around the Scottsboro area that make smokers like that.  I haven't seen them in person...but they look great.  You can find them on Craigslist.  Scottsboro is not that far from you. and Good Luck! Kat
  16. kathrynn

    Brisket n Butts - Heavy Q view

    Love all of it.  The new smoker rocks!  Thanks for sharing that great looking smoke with us! Kat
  17. kathrynn

    first time competition next year

    One thing that I have done this year....is find some folks that do the comps...ask if you can go and help them during a few.  You will learn so much from their point of view and get to taste some mighty good smoked things too. Kat
  18. kathrynn

    Hello

    to SMF!  We are so glad you joined us!  We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click...
  19. kathrynn

    Newbie in Southern Illinois

    to SMF!  We are so glad you joined us!  We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click...
  20. kathrynn

    Hello from Henderson NV

    to SMF!  We are so glad you joined us!  We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click...
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