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chocolate habs and butch Ts
Pretty color yellow! I am not really a pepper head....will be interesting to see what they are! Kat -
Jeff's BBQ sauce
I have left mine in the fridge for quite a while. I was thinking about 3 months. BUT...will let the others chime in and give their 2 cents too. Kat- kathrynn
- Post #2
- Forum: Sauces, Rubs & Marinades
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hi from australia
to SMF! We are so glad you joined us! We do have a Wild Game section here and a large group that make their own sausages. You will fit in just fine around here. We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the... -
Got the Mead Started
You are funny....but there is no telling what I will do next either. I am even researching Grog recipes! Kat- kathrynn
- Post #50
- Forum: Beer & Ale
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Got the Mead Started
and you men will have to grow out the beards too! I think I have some pewter stuff around here somewhere. Kat- kathrynn
- Post #48
- Forum: Beer & Ale
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Got the Mead Started
Will need "taste testers" soon....I will do really large smoked turkey and mutton legs...and we can all use bad manners and sit around the table and enjoy! Kat- kathrynn
- Post #46
- Forum: Beer & Ale
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Got the Mead Started
Here is day 5 on the Mead! Color is gorgeous! The honey layer is gone from the bottom of the glass jug. There seems to be "debris" from the fruits and yeast. I know that happens with beers. So....crossing fingers this is on the right track. I am loving watching all the bubbles and the...- kathrynn
- Post #44
- Forum: Beer & Ale
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mead day 5.JPG
- kathrynn
- Media item
- Comments: 0
- Album: Got the Mead Started
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Pork Pulling Techniques - looking for a better way
Rick....what about Freddy K? Kat -
Happy Early Trick or Treat!
Clarissa could do that! I hope it's not GMO...GMO's are icky....but those are the cutest bacon seeds! Kat- kathrynn
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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looking for brunswick stew
There is a BBQ place here in Huntsville....and I am dead set on getting a recipe that is just like theirs. I love it...and left over smoked meats...are they way to go with it! IMHO! Kat- kathrynn
- Post #15
- Forum: Side Items
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Just a little cookout...
Glad to see that a great group enjoyed that wonderful food! Kat -
New from Watson, LA
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
Hello...
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
New guy from West Monroe, la.
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
Hello!
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
Pork Pulling Techniques - looking for a better way
I use my own "claws"....my little ol' hands. Kat -
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looking for brunswick stew
Blat.....hard to believe you live in TN and not had that before. Some folks call it Camp Stew. I am glad you finally found out what is truely great stew! We love it in Winter! Kat- kathrynn
- Post #13
- Forum: Side Items
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Happy Early Trick or Treat!
Lol....that is my trick! Bwahaha! Kat- kathrynn
- Post #3
- Forum: Blowing Smoke Around the Smoker.
